Baita Delle Stelle In Frabosa sottana

Good food, excellent service, typical mountain atmosphere. You can get there after a bit of a dirt road by car (a fairly high-rider car is recommended) or a half-hour walk. It's a bit tiring with a stroller. A backpack is recommended for those with children. We ate polenta and wild boar, shared a platter, and dessert. We paid Roman fare, about €27 per person. Generous portions. Reservations recommended.

Magical place, breathtaking view. The restaurant is truly excellent.

The place is very beautiful and well-kept and can be easily reached on foot via a lovely walk, with a nice park just before it. You can also take an old chairlift from Frabosa Soprana, but you need to know the timetable. A must-see when I'm in Prato Nevoso. I once enjoyed the vitello tonnato. The service is friendly.

Lunch included a mixed antipasto with appetizers of cured meats, Raschera cheese, anchovies with green sauce and tomato, honey, Frabosa butter, and frittatas with bread and breadsticks. First course: polenta with leeks and polenta with Raschera cheese. Everything was excellent and plentiful. Fast service. Restrooms were fine. 👍

We didn't have a chance to taste the food, but the aromas were excellent. The staff was friendly and young, the place was very nice and scenic. The view... Breathtaking. The half-hour walk from Prato Nevoso is also worth it.

I was treated kindly and everything was good, magnificent place to get there, there is a pleasant and simple walk in the shade and cool inside a pine forest suitable for everyone, both elderly people and children and in any case you can also get there by car taking the dirt road about 2 kilometers long

Excellent food, especially the veal with tuna sauce. Friendly and friendly staff. Spectacular view of the plain and the Maritime Alps, and when the light is clear, you can even see Monte Rosa.

Young, friendly, fast, good food, well organized. Despite those who show up without a reservation, they try their best. It's perfectly legitimate, but not booking creates a problem for those who organize events in such unique places. Beautiful place surrounded by nature. I don't usually review... but as I was saying, young people... it's a great challenge, unique, risky, and tiring. Go visit them and... help them by booking. Congratulations. I'll be back.

Discovered almost by chance, a beautiful experience

Seconda volta, la prima domenica sera con famigluari, e già ci eravamo trovati bene. Oggi siamo tornati e siamo stati accolti con gentilezza e convivialità dal proprietario che ti fa sentire come un amico ritrovato; abbiamo assaggiato i ravioli con burro e salvia, le constine cotte nel bourbon con patate e la cheesecake. Tutto veramente ottimo, se non siete vegetariani vi consiglio di assaggiare le costine, per quel che mi riguarda non ho mai mangiato delle costine così buone, si sciolgono in bocca. Unico guaio, dopo averle assaggiate tutte le altre perderanno smalto!! Consigliatissimo e per noi... da ritornare certamente.