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Frabosa sottana
Baita del Verde by Barmas

Baita del Verde by Barmas In Frabosa sottana

Via Corona Boreale 36 Frabosa sottana
+39 346 674 8756
8,4

Basado en 1.037 opiniones encontradas en 2 webs

8.4
9.4
8.4
8.4

tend

1
Di 35
in Frabosa sottana
1
Di 29
di cucina Italiana in Frabosa sottana

I clienti commentano i loro piatti di...

carne panini bellissimo caffe formaggi filetto panino cervo dolci patate pepe pasta salsiccia carpaccio ravioli
Italiana
Frabosa sottana

Gestione recensioni

Recensioni Nota
Google 942 8.8
Recensioni Nota
TripAdvisor 115 7
Lo frequento da anni sempre una piacevole conferma, confermato anche oggi ottimo aperitivo e prezzi onestissimi
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14 Gennaio 2025
8,0
Turn on the lights and heating.
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12 Gennaio 2025
6,0
Excellent quality, generous portions, impeccable service! Highly recommended!
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06 Gennaio 2025
10,0
Place with self-service restaurant with a very varied offering of dishes. Very good desserts, especially the apple strudel. Spacious tables inside. It is worth traveling a few kilometers from the Conca to go for lunch. Spacious and panoramic outdoor terrace.
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03 Gennaio 2025
10,0
Excellent welcome and service. Typical dishes served quickly. Top homemade desserts. Recommended
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29 Dicembre 2024
10,0
Best food around Prato Nevoso, if you wanna have dinner worth your money this is the place.
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27 Dicembre 2024
10,0
A self-service with local delicacies. I tried the polenta with sausage and venison sauce. Good food. Stunning panorama.
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31 Agosto 2024
10,0
I have had lunch several times and will continue to do so. Excellent food and normal prices. Place 🔝
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20 Agosto 2024
10,0
Met this year and the third time we eat there and we are satisfied..... Top environment... Top staff... Top kindness, education and friendliness... Recommend.... Recommended... Recommended...
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20 Agosto 2024
10,0
Cabin surrounded by greenery, excellent food and excellent hospitality.....highly recommended!!
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.
10 Agosto 2024
10,0

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29/12/2024: La Morra, a beautiful medieval village known for its stunning panoramic views of the Langhe region from its hilltop location (which you can see from this restaurant) where we had lunch plans. One of my step-sister and her husband's favorite spots, Bovio Restaurant. This is where I discovered the Italian culture of courses. Most restaurants insist you order a starter and then a main course; this is the Italian way, and I’m so happy we did, as the food was absolutely delicious. My favorite was the seared calamari and tortellini en brood, which was the owner's grandmother's recipe. For dessert, we shared two tiramisu's, and it was divine!!!
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