Baita del Poeta In Guardiagrele

Domenica con amici diversa dal solito immersi nella natura in una location accogliente abbiamo mangiato benissimo chitarrina e agnello arrosto . vorrei fare i miei complimenti alle cuoche sopratutto alla mia Antonella sei fantastica! Christian cameriere sempre col sorriso e attento in tutto, grazie ai proprietari e a tutto lo staff per l ottimo pranzo, Qualità prezzo TOP

A location in the woods. You eat outside like at a picnic but it is a restaurant immersed in nature. Good service and very good food. The pappardelle with wild boar sauce was excellent, as was the mixed roast, the potatoes and the grilled vegetables. We liked everything very much. It's a shame that the tiramisu was finished but we had other equally good desserts, but we were a little disappointed with the tiramisu, next time we will order it as a first course 😂. The only sore point was the person at the cash register, I think the owner, a smile and a little more kindness wouldn't hurt. It is true that inside the restaurant it is a little tight when you go to pay but it is not the customer's fault. There are many ways to organize if you don't want people to go inside, such as paying at the tables with the POS. However, apart from this small note, the place is worth a visit and the restaurant serves good food. Special regards to the waiter who served us, very friendly and efficient and also the lady who took the orders. We will come back even just for the tiramisu.

We went for lunch after spending two hours in the adventure park. This restaurant is surrounded by greenery, nature, and you can have a good lunch in peace. I went with friends for lunch (we went at 3pm, very flexible with the times due to the various opening hours of the adventure park) and we ate really well.

Of course we are talking about a cabin, not a luxury restaurant. Having said this, I confirm the excellent opinion and invite you to try it, both in winter and summer. Book! It is not a ceremonial hall!

Everything was excellent from the first course to the dessert. We had lunch there and had a great time