Baita Corna Rossa In Borno

06/01/2026: We chose to spend New Year's Eve at the osteria, and despite the busy evening, with the place packed, we were treated to a truly memorable experience. The food was truly experiential and excellent in every way. It was brilliant to offer cheese as a dessert; it took me back in time. The wine list was also fantastic. All this made us say, "We'll definitely be back!" Thanks again for making our special evening even more special.

06/01/2026: We went on December 31st for the first time. The atmosphere was beautiful and refined, considering it's the oldest tavern in Salò. The dishes ordered were of good quality and presentation, both the first and second courses. The table service, handled by the young waitress, was appreciated, while the other part of the service, managed by an older person, was rather sketchy. The first time, the lady served the apple pie using her hands, while she was at the cash register beforehand. Finally, the older colleague, while serving some English dishes, dropped the dessert knife without changing it, but continued cutting the portions as requested by the neighboring diners. The restaurant is very refined and well-kept, and the decor and table setting are commendable. It's a shame about the table management, because the less experienced waitress behaved professionally, while the others, as mentioned, left much to be desired. This does not mean, however, that we will not return to eat there because, in this context, it deserved our attention, and we will be ready to review the work on the next occasion.