Baita 7 Nani In Auditore

What a fantastic place surrounded by nature! The interior is designed down to the smallest details, with impeccable rooms and bathrooms. The food is simply extraordinary, almost all homemade, such as the cappelletti in broth and the tagliatelle with meat sauce. The starters were a real delight: excellent cold cuts and superior quality cheeses, without forgetting the giardiniera, truly exquisite. The meat is excellent and the side dishes are plentiful and perfectly cooked, from roast potatoes to fried potatoes and grilled vegetables. The mixed salad is very fresh and freshly prepared. Even though I'm not a big fan of dry desserts, I have to say that those were good too. And the liqueurs? A real surprise! Banana and licorice have become my favorites! You can really see the commitment and passion in every detail, which is why I feel like telling you: well done, very good indeed!! A big round of applause also goes to the waiters, always smiling, attentive and super kind. Keep up the good work, because places like this are rare. Super good!! 👏

L'unica cosa che gli manca è il romanticismo, ma quella sera c'erano tutti: coppie, famiglie, compagnie e squadre di operai in trasferta. Ed è adatto a tutti.. Porzioni generose di succulente specialità locali, belle pizze, taglieri coperti di gioia suina, bruschette e una giardiniera superlativa! Bravissima la cameriera piemontese che da sola gestiva l'intera sala, piena in un martedì sera di ottobre

All good, very good indeed and very filling

Excellent food and quite fast despite being full of people. I'll definitely be back

The food was excellent, from the first courses to the meat, the service was ok, I didn't like the environment: too isolated. If I go back, it will definitely be for the food as I found it really good.

Cozy place healthy food well served.

Unique place, incredibly low prices, excellent food, fast and friendly service with young and motivated staff. A round of applause to Domenic, a young waiter with an ironic and joyful attitude. I recommend booking.

Special experience! Stra recommended at 360 degrees. Excellent food, service and location If I had to find a flaw, perhaps the cut was overcooked compared to the traditional recipe; the inside was well cooked already when served on the plate.

The place is beautiful, wood, lots of space, but unfortunately we didn't like it for several things and we're sorry because we took a long way to get there. The service was the worst. After some time the waitress came to take the order. After 31 minutes the drinks still hadn't arrived, after reminding another waiter the drinks arrived. The crostini arrived but we still didn't have the dishes. Then the cappelletti, delivered in a single serving dish, so that was enough... and we didn't have spoons. The barbecue arrived very late and only thanks to another VERY GOOD waiter who didn't follow us but who we stressed to be able to end the evening. Only Dominique deserves 10 stars, he is the one who keeps everything going, the other waitresses totally disinterested. We waited forever to have the homemade desserts, perhaps they had to be created there and then. Crostini, cappelletti in broth, grilled meat and homemade desserts. Unfortunately a growing disappointment, either we had a bad evening or if this is the standard... really nothing special apart from the beautiful place.

Antipasto, 2 piade, 3 primi buonissimi ed abbondanti, 3/4 di rosso della casa, 2 contorni, una pizza, un dolce tutto speciale a 65€ in tre con acqua, servizio celere ed efficientissimo, unica pecca: dentro il caldo Ra opprimente nonostante fossimo a 600mt slm e tutte le finestre fossero spalancate. Una folla di persone tra dentro e fuori servite a tempo di record: efficienti ed organizzatissimi. L'unico ristorante che ha mantenuto i prezzi di prima del COVID e la varietà dei menù di un tempo, in qualità e quantità: non so come ce la facciano con tutto il personale che hanno ma rilasciano regolare scontrino. DAVVERO DEI GRANDI! Le mie tagliatelle al Cinghiale erano eccezionali, pasta fatta in casa e sughi abbondanti. BRAVI, GRAZIE, TORNEREMO, tappa obbligata sul ritorno da S.Marino. La cameriera con gli occhialetti e smartphone non ha perso un colpo.