Baia Del Porto In Pesaro

06/03/2025: Starting from the positive sides, the environment is very nice, the view is beautiful and the staff are very friendly. Regarding the food, however, we were a little disappointed. Maybe we were having a "bad" day, or maybe, reading the reviews, we had too high expectations. The first courses were good, the second course we took a Florentine steak, but in reality it was veal, very pale and tasteless. The thing I liked least were the side dishes, salad and roast potatoes. The salad was the mixed one from the bag, the potatoes were the same, the ones ready to cook. Since they are two products in the bag that I particularly hate, I can say that they were. The bill is average. I hope they improve some things because the place deserves it.

02/03/2025: A Sunday with friends in this very quiet place outside the city, nothing sensational but in the context I liked it, mountainous panorama as I already expected. Good food, all homemade, appetizers with orobati cured meats, excellent pappardelle with wild boar, good passatelli with fresh porcini mushrooms but I preferred the former. A friend of mine was able to choose her CELIA-friendly dish, i.e. tagliatelle with mushrooms which she said were delicious. As a second course we chose, upon reservation, a 1.5kg Florentine steak, served rare on a lava stone and so everyone then preferred to enjoy it as they preferred it. The desserts are also excellent, also homemade, the wine they offer is good, Rosso piceno for the red and Pecorino for the white. The bill surprised us positively because it was below our expectations. We will be back and highly recommend it