Baia Chia In Roma

A family-run restaurant that, despite the challenges facing the restaurant industry, manages to grit its teeth and offer its customers high-quality ingredients and excellent cuisine. We had a truly comprehensive seafood tasting, with everything from appetizers to dessert. The octopus and chickpeas were truly superb, the marinated anchovies were excellent, the mussels (probably local and not Spanish as is usually the case) were very tasty, the carpaccio was fresh and delicious, the octopus (not cuttlefish) and potatoes were exceptional. The raw salmon was flavorful and the fried lattatini were truly delicious. The pasta with veraci was delicious, the seafood linguine was excellent. The baked fish with potatoes was good, although a little overcooked, but that can happen. Very good value for money, impeccable service, and no long wait for the dishes. In short, Sardinia never disappoints; I'll definitely try the meat tasting to enjoy the famous roast suckling pig (which, I remind you, must be booked in advance). Centrally located, yet intimate, with a welcoming dining room and well-maintained outdoor area. The attention to detail and cleanliness of the restaurant go hand in hand with the cuisine, transforming a simple seafood meal into an EXCELLENT seafood meal.

A wonderful Italian restaurant in the heart of Rome! We had dinner and were absolutely delighted. We ordered antipasti, pasta, seafood, desserts and wine - everything was perfect. The dishes were delicious and fresh, especially the seafood. The staff was very friendly and caring. A real pleasure - I highly recommend it!

A fish platter, cheese, two plates of risotto with langoustine and a couple of bottles of wine for two came to 111 euros. Very tasty.

I made a reservation and went, but the restaurant was really big and only a few people came in. LOL And I ordered truffle ravioli, but they gave me toowoomba? ravioli. It was delicious, but... it was disappointing. It is a famous seafood restaurant. Recommended.

Unfortunately, there was no medium Hawaiian on thick crust :/ And yet I give it the highest rating. I think there is no need to explain more.

Nice cosy place. Very old school dining. Best of all...no cover charge.

I simply think that the offer needs to be refreshed and reduced a bit. Too many dishes, with the risk that some are good and some are not. The tagliolini alla bottarga were excellent, the seafood salad to forget (and from frozen products). Same experience for the others who ate with me: some good, some not. Very kind owner, waiters not accustomed to Italian.

Excellent Sardinian cuisine with also typical Roman dishes. Family management. The tasting menu with excellent quality/price. Also recommended for fish.

I recommend taking the fixed menu for 40 or 45 euros! Amazing Sardinian cuisine!

welch ein angenehme Erfahrung! wir bestellten ein Fisch-Menu für 40€ inkl. 1 Flasche Wein. Es kamen 8 Vorspeisen, 2 Zwischengänge und 1 Hauptgang, danach ein Dessert und Cafe. Mit der Rechnung dann noch ein Verdauungsschnaps. das war nicht nur sehr viel fürs Geld sondern auch noch sehr lecker und mit großer Freundlichkeit serviert. Ein rundum gelungener Abend, vielen Dank!