Baia Chia In Roma

I went to this restaurant for my birthday and we had a wonderful experience. We ordered a set menu for each person and the food was delicious and the portions were very good for the price. I highly recommend this restaurant if you want to eat quality and tasty seafood at a reasonable price. The waitress that day was very lovely and took good care of us.

The seafood is fresh and squid is very sweet and delicious.

Excellent Sardinian cuisine alongside traditional Roman dishes. Family-run. The tasting menu offers excellent value. Also recommended for fish.

This is my first time leaving a Google review. I had the seafood course for 40 euros. At this price, I'm not sure if I can get anything for it. The seafood was incredibly varied, and the risotto was incredibly flavorful and the octopus was tender. It might be the softest octopus in the world. The owner is chic and friendly. They give you a bottle of white wine for two, and a bottle of water is included in the course. It's close to my accommodation, so it's perfect. The quiet is also nice. I highly recommend it.

I wanted to eat oysters, so I was looking for a restaurant and happened to find this one! The wine was also very cheap, so it was great value for money! The seafood pasta had a very mellow flavor that brought out the natural richness of the seafood. The combination of wine and food was so good that I ended up drinking two bottles. I'd definitely like to visit again next time I'm in Rome.

A family-run restaurant that, despite the challenges facing the restaurant industry, manages to grit its teeth and offer its customers high-quality ingredients and excellent cuisine. We had a truly comprehensive seafood tasting, with everything from appetizers to dessert. The octopus and chickpeas were truly superb, the marinated anchovies were excellent, the mussels (probably local and not Spanish as is usually the case) were very tasty, the carpaccio was fresh and delicious, the octopus (not cuttlefish) and potatoes were exceptional. The raw salmon was flavorful and the fried lattatini were truly delicious. The pasta with veraci was delicious, the seafood linguine was excellent. The baked fish with potatoes was good, although a little overcooked, but that can happen. Very good value for money, impeccable service, and no long wait for the dishes. In short, Sardinia never disappoints; I'll definitely try the meat tasting to enjoy the famous roast suckling pig (which, I remind you, must be booked in advance). Centrally located, yet intimate, with a welcoming dining room and well-maintained outdoor area. The attention to detail and cleanliness of the restaurant go hand in hand with the cuisine, transforming a simple seafood meal into an EXCELLENT seafood meal.

A wonderful Italian restaurant in the heart of Rome! We had dinner and were absolutely delighted. We ordered antipasti, pasta, seafood, desserts and wine - everything was perfect. The dishes were delicious and fresh, especially the seafood. The staff was very friendly and caring. A real pleasure - I highly recommend it!

A fish platter, cheese, two plates of risotto with langoustine and a couple of bottles of wine for two came to 111 euros. Very tasty.

I made a reservation and went, but the restaurant was really big and only a few people came in. LOL And I ordered truffle ravioli, but they gave me toowoomba? ravioli. It was delicious, but... it was disappointing. It is a famous seafood restaurant. Recommended.

welch ein angenehme Erfahrung! wir bestellten ein Fisch-Menu für 40€ inkl. 1 Flasche Wein. Es kamen 8 Vorspeisen, 2 Zwischengänge und 1 Hauptgang, danach ein Dessert und Cafe. Mit der Rechnung dann noch ein Verdauungsschnaps. das war nicht nur sehr viel fürs Geld sondern auch noch sehr lecker und mit großer Freundlichkeit serviert. Ein rundum gelungener Abend, vielen Dank!