bagni internazionale Bar-Ristorante In Chioggia

The appearance doesn't do justice to how special this restaurant is. Excellent sardines in saor and seafood spaghetti. Homemade tiramisu with an extremely generous portion. I've now come to rely on it whenever I'm in the area for work.

We ate outside. The first course was homemade gnocchi with scampi and pumpkin, a much-loved off-menu dish that had us and our guests mopping up our plates. For our second course, we chose the mixed grill with some fried fish. The fish was as fresh as described. A positive experience for us.

Good food, average prices. Beach restaurant.

Very friendly and helpful staff, great beach prices, excellent, top-quality food, and excellent chefs.

EVERYTHING REALLY EXCELLENT Restaurant - good value for money (remember, when you eat badly, you've always spent too much), but here the price is good, the portions are generous, everything is very fresh, the staff are friendly and knowledgeable, the atmosphere is charming with a glass window that gives the feeling of being outside. Services - bathrooms are accessible, very clean, just the right size (maybe a little small). Extra: they have wheelchairs with large wheels for people with disabilities to use in the water; just ask; they're very helpful.

Well-kept beach, spacious playground, free parking, welcoming staff both in the dining room and in the kitchen (open kitchen), excellent dishes, I had the delicious spaghetti with clams, my wife the homemade gnocchi 100%!! Excellent tiramisu!

Friendly, family atmosphere. Quality food service. Adequate bar and beach service, and the staff are very welcoming.

Extremely kind and helpful staff. The owner was fantastic in her little touches that helped entertain our two-year-old daughter. Good value for money; I recommend the fritto misto and shrimp skewers.

We had a great holiday in Sottomarina and the time spent at Bagni Internazionale was the cherry on the cake. We highly recommend this place at the beach. Fantastic service at competitive prices on the beach, at the bar and evenings at the restaurant. Highly recommend the pasta with vongole and the fried fish "frittura". Everyone was extremely friendly and did everything possible to make us feel very welcome. A big thank you to Nicola, Francesco, Elisabetta, Shasha, Barbara, Cristina, Diego and all of the staff.

Tappa fissa ogni anno. Conduzione familiare, attenzione al cliente ma senza troppa formalità. Ottimi piatti, preparati al momento. Potrebbe capitare di dover attendere nei weekend, ma ne vale la pena!!!