Inizio
Ristoranti
Emilia-romagna
Modena
Lama mocogno
Bacio del Cimone

Bacio del Cimone In Lama mocogno

Via Torre, 5 Lama mocogno
+39 0536 41662
8,3

Basado en 270 opiniones encontradas en 2 webs

tend

3
Di 19
in Lama mocogno
2
Di 14
di cucina Italiana in Lama mocogno

I clienti commentano i loro piatti di...

salumi prosciutto fritto formaggi ricotta
Italiana
Lama mocogno

Gestione recensioni

Recensioni Nota
Google 225 9.4
Recensioni Nota
TripAdvisor 45 8.8
Like a Sunday family lunch, excellent first courses, crescentine, fried gnocco and delicious cured meats. Tasting of cheeses and jams, finally finishing with apple pie, coffee and coffee killer. All in almost infinite quantities. Excellent, even super. Well done, well done.
Più commenti
in Google
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06 Aprile 2025
Simple and familiar environment. Crescentine and signature fried gnocco! Cold cuts and cheeses cut at the moment and truly honest prices!
Più commenti
in Google
.
06 Febbraio 2025
The Bacio del Cimone ham shop is the perfect place to eat the best crescentine and the best fried gnocco in the entire Modena Apennines, accompanied with cured meats, cheeses, stewed sausage, ricotta and local jams. Upon request they also do gluten-free cuisine. Highly recommended!!!
Più commenti
in Google
.
02 Febbraio 2025
Excellent cured meats and cheeses. Extraordinary ricotta and jams. The crescentine and the fried gnocco are delicious. I recommend it
Più commenti
in Google
.
01 Febbraio 2025
Ottima cucina con prodotti tipici eccellenti, cibo senza glutine certificato e veramente buono, sala ampia adatta ad accogliere una grande tavolata e personale cordiale ed attento a venire incontro ad ogni esigenza. Voto 10!
Più commenti
in TripAdvisor
.
15 Dicembre 2024
Excellent quality raw materials, welcoming environment and friendly and always available owners. To try and try again
Più commenti
in Google
.
07 Dicembre 2024
Super recommended!!! Everything excellent: 0 km raw materials, excellent cuisine, wide choice of foods and wines.
Più commenti
in Google
.
17 Novembre 2024

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