Bacco e Tabacco In Monza

I would say everything perfect Refined and tasty food, welcoming environment, friendly service, never intrusive, always courteous and punctual. I recommend the diaphragm... Real experience. I highly recommend. Average prices.

Good service. Very well prepared and very tasty dishes. The desserts weren't the best.

We had high expectations given the very positive reviews, unfortunately we were not entirely satisfied. combinations of particular flavors but perhaps not too balanced. furthermore, the breadsticks and cannoncini turned out to be a bit weak. very courteous staff.

Sono stata qui con amici dopo esserci venuta in coppia qualche tempo prima, e devo dire che continua a piacermi. Ambiente molto intimo (ecco, forse un po' più di luce sui tavoli aiuterebbe a leggere meglio il menù..) e abbastanza elegante. Personale molto gentile. Non hanno tantissimi piatti, ma come dico sempre "meglio pochi fatti bene" e infatti ottima presentazione e preparazione oltre a buone materie prime. Buona anche l'offerta di vini.

Welcoming staff, knowledgeable and ready to advise. Intimate and elegant environment. Well-groomed, special and very tasty dishes. We will definitely be back

I have some friends staying and it's the week of the furniture fair in Milan and there's nothing to be found... I'm looking for some nice, good place outside the city. We land in Monza. We book here. We are welcomed by a really nice and cheerful host. A warm and enveloping smile. He immediately takes us to the table. The tava has a. White tablecloth and two superfluous colored ribbons on the edge that want to make the table cheerful: in my opinion superfluous. A white cloth napkin, a nice glass for wine and a glass for water. Unfortunately, the cutlery is not adequate as it is terribly industrial and of low quality. The room has a cupboard which perhaps once contained wine. All empty it is decidedly unpleasant to look at. On the table there is a candle that warms the room. We order our dishes. Big confusion. We like to taste everything. So let's mix and split. The girl who takes the order makes us some proposals which we accept. While we wait we are offered an entrée: ginger mayonnaise with strips of meat. Delicious... It is served in a small bowl and the fork I use is decidedly large. Furthermore, it is left to us at the end without being taken away. The wool made by them is brought to us. Good even if served in a dessert dish, it is not exactly visually cute and comfortable considering that there are also some fragrant breadsticks. The appetizers arrive. Suckling pig marinated in teriaki sauce: delicious. Excellent. The best dish of the dinner. To eat loads of them The second starter is 'duck with glazed aubergines'. Also excellent but enjoyed after the pig has lost its verve. As first courses we taste the pork cappelletti which in my opinion has an excessively thick dough which almost makes it difficult to fully taste the filling. In my opinion this should act as an imperceptible casket for the delicious pig. Fusilloni with rocket and mint cream, decidedly overcooked. Gnocchi with cuttlefish ink. With cuttlefish ragù, I found the dish disjointed and not in tune as a whole. The last first course is the pure Nettle ravioli filled with ricotta... Good. But he didn't conquer Two main courses continue our meal: lamb chop. Definitely good. Indeed delicious. The beef loin was a bit of a disappointment. Lots of anticipation and bitterness about desserts. They didn't win us over at all. Indeed disappointed Of all the mini cheesecakes the best. The bon bon. Of dried fruit with chocolate, a mix of uncoordinated stuff on the plate. The cocoa biscuit is a dessert that I didn't understand. Overall the meal was pleasant, even if there are definite areas for improvement to be made and some dishes which are truly excellent. Surely the friendliness of the innkeeper is such that it deserves a second try. After all, you don't just eat the food but you also nourish yourself with the friendliness and friendliness of those who welcome you to the restaurant. Unfortunately the photos are of very poor quality. Maybe my Cell needs to be changed since it has had its day or maybe too little light and the quality therefore becomes much worse

Exceptional. One of the best places in Monza without a doubt.

Nice and cosy place. Extremely friendly staff. A little bit noisy when full of guests. Good quality food, well prepared but a little scarce in quantity.