Bacco e Tabacco In Monza

We went to this tavern for the first time for New Year's Eve dinner, booking a vegetarian menu and a classic menu. We were pleasantly surprised by the quiet and welcoming environment where you can talk without having to shout. The background music was at the right volume and with music suited to the environment. The staff was attentive to our requests and needs. Very particular and elaborate dishes. Personally I really enjoyed the warm panettone with ice cream. Excellent choice of wines. We will definitely be back to try the a la carte menu. We easily found parking in the vicinities (180 m.). Thanks and Happy New Year! 🍾🥂

Good dishes but very small so much so that when we left we were all still hungry, the service was not the best, we entered at 8.30 and the first courses arrived at 10, prices too high for very small courses, good quality

Very intimate venue, refined dishes, excellent wine list!!!

Excellent dishes, with refined flavors and made with top quality ingredients. We were welcomed with warmth and kindness. The environment, as well as the presentation of the dishes, is very refined.

Pleasant discovery next to the center of Monza. The food is great, especially the homemade pastas. The dish I recommend is the tuna tartare. I must also say that the quality/price ratio is ten stars. To top it off, very friendly and punctual staff. In terms of logistics, parking is simple while the slightly excessive distance from the center is perhaps the only con of the place.

Tutto molto bello e curato. Location accogliente ed elegante, perfetta per un pranzo della domenica. Qualità indubbiamente ottima sia del cibo che del vino (anche al calice), ma purtroppo i piatti non mi hanno convinto fino in fondo. L'antipasto di porcino crudo pur essendo freschissimo aveva bisogno di più condimento, magari un olio delicato che non coprisse la delicatezza del fungo e il grana avrebbe dovuto essere tagliato più piccolo e distribuito più uniformemente (una goccia di limone avrebbe reso il tutto ancora più magico). Il baccalà poi era esteticamente bellissimo, complessivamente buono ma difficile da tagliare per via del cavolo nero troppo crudo. Poca verdura e qualche spina di troppo hanno reso l'esperienza meno appagante. Prezzo giusto, tendenzialmente alto. Forse per la stessa qualità si può spendere un pochino meno.

buon ristorante nella media alcuni piatti freddi e prezzi alti per la zona dove si trova il ristorante

Cozy and elegant environment. Top food

Excellent experience, quality food, good choice of wines and friendly, smiling staff.

I would say everything perfect Refined and tasty food, welcoming environment, friendly service, never intrusive, always courteous and punctual. I recommend the diaphragm... Real experience. I highly recommend. Average prices.