07/10/2025: A place where you can still eat well and savor dishes steeped in traditional flavors. Prices are decidedly reasonable, and the atmosphere is casual yet spotlessly clean. It's an excellent location for groups and is very conveniently located right on the Strada Subblacense. Ample parking is available.
05/10/2025: We stumbled upon it by chance after visiting the sanctuary, inspired by the sign outside that mentioned gnocchi and tripe. We couldn't have made a better choice! The gnocchi, handmade and topped with mutton sauce, were a real treat. The sauce tasted like the one our grandmothers used to make, when you could smell the aroma of celery, carrots, and onions. In short, it was delicious and not at all heavy, on the contrary! Not to mention the tripe, delicious, flavorful yet light. Flavors from another era. Thanks to Daniel, who served us, affable, knowledgeable, kind, and with a quick wit; not to mention the owner, Ezio, a truly good person and ready to exchange a few pleasant words with chatty people like us. Thanks again for bringing quality, tradition, ancient flavors, and a smile to the table. We will definitely be back, and always as a couple. Thank you!!