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Piazzale Roberto Ardigo' 36-37 Roma
7,7

Basado en 1.200 opiniones encontradas en 3 webs

6.7
7.7
7.2
7.7
Prenotare

tend

2.433
Di 13.938
in Roma
283
Di 1.129
di cucina Vegetariana in Roma

I clienti commentano i loro piatti di...

salumi formaggi dolci pepe panini carbonara verdure pasta semplice patate pagare ragazzo pizza panino
Vegetariana
Roma

Gestione recensioni

Recensioni Nota
The Fork 118 8.5
Google 622 8.2
Recensioni Nota
TripAdvisor 258 8
Today Sunday I would have had the pleasure of bringing some of my friends... one of whom even bothered coming directly in front of the place to book because it said OPEN.... but as of yet no one is answering!!!! Alas, with this you lost 2 points!!!!
Più commenti
in Google
.
17 Novembre 2024
6,0
Elegant and welcoming place. A very large wine cellar. Selection of Gin and Champagne. Abundant platters as well as a menu full of courses. Yesterday I ate one of the best patanegra you can eat in Rome. Antonio, the owner is very nice and knowledgeable about tastings. Sometimes they organize tastings and themed evenings. Highly recommended place for lunch, aperitif and dinner. What a sir, I will gladly return.
Più commenti
in Google
.
08 Novembre 2024
10,0
Cozy place, very good platters, excellent choice of wine
Più commenti
in Google
.
23 Settembre 2024
8,0
Piccolo locale in zona Montagnola,siamo andati per un aperitivo (che io sinceramente non amo) e praticamente abbiamo cenato. Spettacolare il mio carpaccio di black Angus e anche gli altri piatti serviti avevano un ottimo aspetto. Conto in media con altri locali della stessa tipologia.
Più commenti
in TripAdvisor
.
23 Agosto 2024
8,0
All very good. Prices are a little high for what you eat and we are always in Piazza Ardigò
Più commenti
in Google
.
09 Agosto 2024
8,0
I was there for a corporate aperitif and dinner and tried some very good cocktails. for dinner I tried a bruschettone. very nice and dynamic location
Più commenti
in Google
.
26 Luglio 2024
8,0
New management in the wake of the Baldovinetti bistro...Antonio and his trusty Didar never fail...relax and let yourself be lulled by Antonio's friendliness and perfect cocktails, Didar's delicacies and the cheerfulness of the bystanders...a place where The taste buds smile, but also the soul
Più commenti
in Google
.
20 Luglio 2024
10,0

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11/01/2025: OUR HEART PIZZERIA We have been frequenting Buone Maniere for several years and every time it is a confirmation, especially when we want a quiet dinner in a familiar and welcoming environment. Pizza is always synonymous with quality and authenticity: light and well-leavened dough, fresh ingredients and authentic flavours. The staff, young and polite, stands out for its courtesy and attention towards customers, helping to create a pleasant and relaxed atmosphere. The owner, Manuel, is a true host: welcoming and helpful, he manages to make every guest feel welcome, offering an exceptional quality/price ratio and particular attention to the needs of families. A place that we recommend to those looking for a genuine pizza and a convivial experience, perfect both for a quiet evening and for a moment of sharing with friends.
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Mario al Tesoro

25/12/2024: I ate in this tavern for the first time since the new management started at the end of 2024. The environment is welcoming, the staff smiling and professional. The cuisine, also thanks to Giacinta's expert hands, is exceptional: strong, genuine flavours, very well balanced. The Roman pizza is delicious and the grilled meat is equally good. It is clear that all the products on the plate are of quality and are processed very well. My family and I had lunch here for Christmas, the vegetarian options amazed us: a varied and not at all banal alternative. Well done and well done
21/12/2024: We organized a nice table of 35 people, the Christmas dinner of our dance school, agreeing with Alessandro on ad-hoc menus to meet the needs of our students. Welcoming venue, friendly and knowledgeable staff, delicious and genuine food. From the appetizer to the meat, pizza, side dishes up to the dessert, bitter coffee, everything coordinated and studied down to the smallest detail, without hitches or delays, despite the place being almost full. Thank you Osteria Moscatelli, thank you Alessandro and all the staff. We will certainly return to spend another pleasant evening accompanied by good food.

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