We found room for a cancellation made. I must say that we ate well. Fresh fish, clean environment, few places but that's fine. The only flaw was the very, very cold service, it almost seemed annoyed that we were there.
Valentina Rossini
.
27 Aprile 2025
8,0
Wonderful, informal place, where you can breathe the air of cuisine and sea tradition. Location excellently positioned in Chioggia, a true pearl of the Veneto coast, romantic and lively like a little Venice. Excellently cooked fish. It is always advisable to book. Mussels and Zola, a wonderful combination of sea and land (mussels in Gorgonzola sauce), an authentic discovery and explosion of flavours. A wonderful combination.
Massimiliano Mandolin
.
26 Aprile 2025
10,0
Typical atmosphere and excellent dishes
Marilena Badaracchi
.
18 Aprile 2025
10,0
We found everything we ate delicious, from the mussels and clams in "cassopipa", to the grilled fish and the desserts.
The best spaghetti with clams I have ever eaten in my life
Lovely place and staff.
Thanks, we'll be back soon
Paola Lunardi
.
17 Aprile 2025
10,0
Truly original as a bacaro...many manufacturing attractions displayed throughout the venue...very original and valuable, the artist Cristina's boundless creativity...We celebrated two personal events...and the owners, Cristina and the friendly Andrea...delighted our palates...truly satisfied throughout. On the merit of having obtained 1st prize in the famous show "4 restaurants" by the multifaceted Alessandro Boghese.... there is a reason why!! A reason of absolute value... which the managers and their staff share with the customer in the most transparent way!! Congratulations again to this original location...!!
Pietro Noviello
.
06 Aprile 2025
10,0
A stylishly furnished, charming restaurant. As a starter I chose mussels in a spicy tomato sauce. The sauce was surprisingly fine-tuned and went perfectly.
The main course seafood platter was generous and varied – from scallops to prawns to shaving clams, accompanied by grilled vegetables. Everything seemed fresh and carefully prepared. It's just a shame that the food was served rather lukewarm. This dampened the enjoyment experience, as flavors often come into their own better in warmer temperatures.
Philippe Blättler
.
06 Aprile 2025
8,0
Excellent, the food is excellent, everything is very well looked after, the place is small but certainly in summer with the seats outside are much larger. I highly recommend it
Gloria Napoletano
.
05 Aprile 2025
10,0
Fresh fish of the day cooked very well. The atmosphere is welcoming and full of Venetian history. To try several times to taste all the dishes.
Valeria Tiozzo
.
03 Aprile 2025
10,0
Bel localino sotto i portici, ambiente molto accogliente e originale, si è accompagnati dalla gentilezza delle ragazze. Molto soddisfatti dei piatti scelti, cozze nostrane con gorgonzola e cozze nostrane con pomodoro sardo e peperoncino. A seguire spaghetto con vongole di Chioggia e tortellone con farcia di gamberi e capasante e ragu di granseola. Spettacolari!!
Elena F
.
15 Febbraio 2025
10,0
Piccolo locale sulla via principale di Chioggia, bisogna prenotare perché è sempre pieno.
Pesce fresco e piatti curati.
Ottima la pasta ai tre orgasmi (!!!!!)
Anche la frittura è abbondante molto gustosa.
Jack D
.
09 Gennaio 2025
10,0