Bacaro Baia Dei Porci In Chioggia

If you want to eat good fish always fresh this is the right place. Careful food, kind staff and nice environment. Recommended.

Impeccable service, quality products and well cooked. A small place but full of surprises! It was a wonderful experience. The only flaw is perhaps the slightly high price on certain dishes, but quality obviously has its price.

You eat well. A little expensive but that's okay.

We went for sure. Asked for advice from friends in Chioggia, this was one of the two best solutions. And in fact... SPECIAL mussels, those with cheese, a delicacy! Spaghetti practically drowned in clams and lupins. Grilled food presented really well, and absolutely large portions. I'd say they know how to work!

Everything is very good and the service is excellent. Since it is a small place the tables are very close together.

Great place, really good dishes, you pay but it's worth it, congratulations.

I went to eat alone on an evening when there were few people. Normally I always eat in restaurants where you spend but, honestly, below the average amount I normally eat, 106 euros seems a lot to me. Mussels sold for gold, 6 raw (small) scampi, 4 oysters, a grilled fish, a salad, two glasses of wine. Maybe by winning 4 restaurants they already think they have a Michelin star? To avoid being misunderstood I still pay 4.5 euros for the oysters. Here I seem to remember 6.5 each. That's already 8 euros more than where I usually eat. And I won't name names. Meh... Ps. I'll add after reading the owners' response. Normally I eat more in terms of the quantity of dishes not the quantity of a single course and I always spend around 100 euros. You are undoubtedly expensive compared to 3/4 restaurants in the area and nearby that treat the products exactly as you claim to treat them.

Always a guarantee for years, very fresh fish I recommend the linguine with 3 orgasms

Bel localino sotto i portici, ambiente molto accogliente e originale, si è accompagnati dalla gentilezza delle ragazze. Molto soddisfatti dei piatti scelti, cozze nostrane con gorgonzola e cozze nostrane con pomodoro sardo e peperoncino. A seguire spaghetto con vongole di Chioggia e tortellone con farcia di gamberi e capasante e ragu di granseola. Spettacolari!!

Piccolo locale sulla via principale di Chioggia, bisogna prenotare perché è sempre pieno. Pesce fresco e piatti curati. Ottima la pasta ai tre orgasmi (!!!!!) Anche la frittura è abbondante molto gustosa.