Baby Bar In Sestriere

Good tagliolini with venison and rosemary, not stratospheric but above average, nice place, friendly staff, nice sink

The food was great. It was really crowded and a bit noisy, but the food made up for it.

Locale molto carino. Cena ottima e servizio impeccabile. Prezzi giusti. Porzioni abbondanti. Lo consiglio e ci tornerò

Nice place to have dinner after a day on the slopes. Menu offers variety of dishes. Service was friendly. Food was good and freshly made

Not really sure how you could give this place 1 star, have eaten here 3 times, food and service great every time and all the other diners seemed to be very content, too. Nice, family run restaurant, great pizzas, polenta, pasta, burgers all good. Very good wine list and some lovely wines by the glass using a coravin system. For somewhere a stone’s throw from the ski lifts the prices were sensible too. Bravo!

By far my favourite place to eat when we visited Sestriere. This is a family run restaurant where the owners and all staff go out of their way to accommodate you and make you feel welcome. The food is outstanding (in our opinion) and very reasonable for the quality. A huge selection of wines from all over but the Sardinian selection is a must. Thank you for your hospitality!

I ate here last night, and would like to counter to the weird one star reviews on here. This is not fine dining so you shouldn’t expect that level of service. This is a pizza place in the center of a touristy town. They make a good pizza. Crispy flaky crust, the right amount of topping. The bar is solid. The staff friendly, attentive, helpful. There was a short line for tables, so plan accordingly.

Opening hours according to Google are very conventional. Pizza prices range from 9.5 euros to 15 euros. Very good pizza, just like it should be in Italy. Thin crust, simplicity. Large Erdinger beer is 0.5l, not some fake large 0.4l. Minus for Aperol Spritz - a lot of ice, lemon instead of orange. The menu is available based on a qr code, there is also an analog version, but we did not receive it. It would be nice if the staff always asked whether to give us the menu. The staff speaks very good English - a big plus :)

If you are in Sestriere and don't know where to eat, I'll save you the search: Baby Bar is the place. We spent several days in the town and tried different places, but this was, without a doubt, the best restaurant. Not only for the food, which is spectacular, but for the atmosphere and attention that make you feel at home. The pizza dough is light, crispy on the outside and soft on the inside, and the ingredients are very fresh. We tried several: one with vegetables that was delicious and another with broccoli and bacon that was crazy. But the thing doesn't stop there. We were encouraged to try other dishes the next day and everything was incredible. The polenta with ragù was creamy, with that homemade flavor that transports you straight to the kitchen of an Italian nonna. The fresh pasta with meat sauce was another level, and the antipasti... what to say! The vitello tonnato was perfect, the tartare with arugula and parmesan was very fresh, and the lardo, which I had not tried before, was a surprise. And of course, we couldn't leave without trying the desserts. The tiramisu was brutal, creamy and with just the right touch of coffee and cocoa. In addition, we ordered a varied plate with pannacotta, a caramel cake and a chocolate semifreddo that left us speechless. The service was 10, super friendly and attentive, and the value for money is more than good for being in the Alps. If you go to Sestriere, Baby Bar is the place you have to go. Delicious food, great atmosphere and guaranteed desire to return. We will repeat without a doubt!

Locale storico. Personale disponibile e professionale. Cibo buono, locale accogliente. Rapporto qualità prezzo ottimo. Ci ritorneremo di sicuro