Babbo. Ristorante/Pizzeria In Roma

Excellent Neapolitan pizzeria in the Tuscolana area, known thanks to a friend who lives nearby. The restaurant has outdoor tables and a pleasant interior, even more so in August thanks to the air conditioning. The fried starters are excellent and the pizzas are also excellent, all according to the orthodoxy of the Neapolitan tradition. I particularly appreciated the availability of beers, in particular Affligem, one of my favourites. The desserts are also excellent. We will be back

Nice environment. Normal pizza.

What can I say except that the real Neapolitan pizza... The staff are attentive and kind to your every request... Thank you thank you a thousand times thank you...

We went for dinner a few weeks ago and had a great time. Excellent and tasty food. Advised.

I had dinner with some friends who already knew the place... I was pleasantly surprised... super good Neapolitan pizza, really delicious cuoppo of fried delicacies... note of credit to the owner, with whom we exchanged 4 chats, 5 stars to the girl who serves... the place is also impeccably clean... I recommend you try it... I will be back very soon

Exceptional food. Courtesy and helpfulness of the staff. I will return with the whole family

Unfortunately, twice years later I didn't feel well. The food is good and for this reason I recommend it but there is something wrong with the service. The place wasn't full and despite this they served us after half an hour of being at the table and too much time passed between one course and the other. They ask us if they wanted dessert but there were only two left. They ask us if they wanted coffee, but they didn't have decaf and they didn't have milk to stain it. The staff are friendly and I don't think they were the cause, I think it started from the kitchen. It's a shame because the restaurant is nice but you can't make customers wait as the place isn't full of people, only in that case I could understand it and it wasn't even a weekend

We went to this Neapolitan pizzeria last night and were very satisfied. Delicious food, cuoppo with a thousand flavours, pizzas with top and highly digestible ingredients. Very kind and smiling staff, clean place and "perfumed" by the ingredients used in the place. Highly recommended!!

Come scritto nel titolo il fritto merita! Abbiamo preso come antipasto quello misto. La frittatina di pasta era buonissima mentre il crocché di patate mi ha delusa dato che era sciapissimo e un pelino troppo pepato. Buoni anche la zeppolina di pasta cresciuta, il mini arancino al sugo, la mozzarella in carrozza e la montanarina con pomodoro e parmigiano. Il pangrattato che usano è sublime e rimane croccante anche dopo che si fredda tutto. Io ho preso una pizza vegetariana con aggiunta di salsiccia napoletana - buona ma un po' poca - mentre la mia amica la Calabrotta che si è rivelata la pizza migliore fra le due. Non ho mangiato il cornicione in quanto gommoso e non molto alveolato. Boccio il limoncello fatto da loro perché è troppo dolce. Il personale è veloce e gentile.

Antipasto e fritti molto buoni,impasto della pizza altrettanto buono. Peccato però che abbiamo ordinato una pizza con speck e lo speck è stato messo in cottura..ma la cosa peggiore e' che non era speck affettato, ma pancetta o speck tagliata a cubetti..molto molto simile a quella che si compra nei supermercati.