Good pizza, but too much confusion.
Marco Bat
.
12 Aprile 2025
8,0
The pizza dough was good, as were the ingredients used for the toppings...I didn't like the ricotta cream in the baked calzone instead of ricotta...it's a matter of personal taste.
Francesco Lovecchio
.
08 Aprile 2025
8,0
We've been eating pizza at Babbo for several times now.
What can I say...exceptional, fast and courteous service, friendly and welcoming owners, and truly spectacular pizzas!!
Light dough that's easy to digest, quality toppings, and authentic flavors. And what can I say about their homemade fried pizzas, crispy and delicious? If you want a good Neapolitan pizza at an excellent price, there's no better place in the area. Recommended
Fabio Barca
.
23 Marzo 2025
10,0
The pizza is very good, but mistakes often happen with orders, especially with fried appetizers, where multiple fried foods of the same flavor arrive rather than a variety.
The big flaw is the first courses, which are salty and very tasteless... they're quite eye-catching with the abundance and variety of the large plates they come with.
If there are first and second courses, they should at least be up to the standard of the pizzeria, otherwise it's better to remove them.
Giandomenico Ferrante
.
16 Marzo 2025
6,0
Truly excellent Neapolitan pizzeria. I highly recommend it to anyone who loves Neapolitan pizza.
Anna Maria Sorrentino
.
13 Marzo 2025
10,0
Ottimo ristorante con piatti della tradizione napoletana, atmosfera amichevole, personale gentilissimo, prezzi molto contenuti.
Arturo H
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09 Marzo 2025
10,0
I have been to this pizza restaurant many times, it is the only place where my daughter also eats the pizza crust, and this says a lot! The pizza dough is very light and they are seasoned properly with quality raw materials. Nice location and wood-fired oven. Saturday night is very busy, so it's best to book.
Beatriz Salmoria
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28 Gennaio 2025
10,0
We have ordered take-away pizza several times and we have also been guests of the pizzeria, unfortunately take-away pizzas are most of the time undercooked, today for example we left the edge of both pizzas, things we don't usually do, because raw, furthermore there was a strong smell of flour and yeast.
I'm sorry because when it turns out well it's good, but you can't eat it like that, I hope we can pay more attention to cooking
Fra Gua
.
12 Gennaio 2025
6,0
Nice and comfortable environment, excellent pizza and fried foods. Advised
Antonio Dieni
.
05 Gennaio 2025
8,0
Pasta e patate speciale.
Pizze buone.
Genovese fantastica.
Proprietario simpaticissimo
Che dire…. Da provare!!! 🔝 🔝
Angela S
.
02 Gennaio 2025
8,0
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