Babar In Crema

02/03/2026: Lunch with friends, we had a more or less good time. We ate spaghetti with lobster, vegetable scrocchia, red fruit cheesecake, pistachio brittle. I'm coming back here after years and I have to say I was pleasantly surprised. The service was top-notch. The pizza was really, really good... classic Neapolitan (there are different doughs to choose from, between pinza and scrocchia). Worth the trip! I recommend it.

28/02/2026: February 2026 update: The place has found its identity. The pizza (Neapolitan) is truly top-notch, as are the ingredients. This means the prices are... significant, but I'm happy to accept them if the quality is worth it. And here it is. The beer selection, however, is always a bit on par... there's only one (good) lager on tap and nothing else. For other beers, they rely on bottles from a local brewery. Regarding the atmosphere, in winter, the rooms are small and the tables... nice and close together. If you're looking for a little privacy... it's not exactly easy. Nothing to worry about, though. ********* I returned to this pizzeria after the Covid break and can confirm the deliciousness of the very topped pizza. Unfortunately, for the third time, I've noticed the service is sketchy, albeit friendly. Too long a wait and a very precarious knowledge of the menu (even just for beers, which are essential in a pizzeria). There's a lot of room for improvement in this area. That's why I'm taking away one star. ------------ Very nice place with truly exceptional pizza. The only shame is that the acoustics are a bit tiring when the room is full. Recommended