From the very first moment, the place makes you want to stay, as the staff warmly welcomes you to a table. The food is excellent and there's nothing to complain about. We happened to be there off-season and managed to get a seat without any problems, but I think reservations are essential during peak season. I won't go into detail here; it's worth going and checking this place out for yourself.
Leszek Nogieć
.
10 Novembre 2025
10,0
Excellent welcome....Excellent cuisine
Patrizia Calabrese
.
14 Ottobre 2025
10,0
There were four of us and we had a truly wonderful time. The place is welcoming, modern, and meticulously crafted. The service was excellent, with the staff being incredibly friendly. The Pinza was a real discovery: crispy on the outside, soft and well-risen on the inside, with top-quality toppings. We also tried the arancini: perfectly fried, evenly browned, impeccably crispy, and not at all greasy, just the right amount of moisture. The desserts were a revelation, a worthy end to an already excellent dinner. Highly recommended!
Domenico Raco (Calabrhouse)
.
03 Ottobre 2025
10,0
A pleasant discovery, the food was excellent and easy to digest, the ambiance was meticulously designed, as were the dishes, and the welcome was truly warm! The owner and staff were also excellent, always ready to chat with everyone, offer explanations, and make you feel welcome (which is not a given). I'm happy to see that in Locri, where I've been for at least 15 years, so many establishments have sprung up over the years, with such quality! Greetings from Verona, and see you soon!
Alessio Lizzi (Nörthsønn)
.
27 Settembre 2025
10,0
First time trying Pinze!!! Was unbelievable (MUST try the charcoal dough!🤤) best meal I’ve had yet in Italy so far, without a doubt! The Arancini first was UNREAL, far better than anything I tried in Sicilia. Friendly service and an awesome location put the cherry on top💯, don’t have a single negative word to say!!! Stopping by once more before leaving, and I cannot wait!! Thanks again!
adam cornelis
.
25 Settembre 2025
10,0
High-quality rotisserie and pinsa; even a simple arancini are made with carefully selected, top-quality ingredients. Very friendly and attentive staff. Highly recommended!
Gianfranco Sacco
.
10 Settembre 2025
10,0
I highly recommend this pinza.
The fried foods, the pinza, and the desserts are fabulous.
The owners' kindness and friendliness are extraordinary.
I highly recommend you go, you won't regret it.
ANTONIO GIOVINAZZO
.
23 Agosto 2025
10,0
Everything was excellent!!! The quality of the ingredients was superb, the dough was crispy on the outside and soft on the inside. The combinations were unusual and well thought out! We'd definitely go back! The only downside was that the air conditioning wasn't enough to maintain a comfortable temperature.
ale tomei
.
23 Agosto 2025
8,0
5 stars aren't enough! High-quality products. Exceptional charcoal dough tongs! High-quality products. Impeccable service. Simply passionate about what they do.
Denise
.
23 Agosto 2025
10,0
Sbalorditiva. La pinza da Vincenzo è unica. Croccante fuori e morbida dentro. Eccezionali gli ingredienti, freschissimi e di prima qualità. Ogni morso è una vera delizia per il palato. L'ambiente è accogliente e curato. Che dire dei dolci. Il pan di spagna con crema chantilly e mandorle tostate una delizia.
Vincenzo, il proprietario, sempre gentile, attento e disponibile. La sua passione si percepisce in tutto, dal servizio al cibo.
Consigliatissimo. Torneremo!
Daniela B
.
02 Luglio 2025
10,0
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