Azienda Agrituristica Rifugio Peschiera Pianvallese In Villa minozzo

Arrivare alle 15:30 con le gambe a pezzi dopo aver percorso 16km per gli splendidi crinali dell'appennino Reggiano e sentirsi dire da delle dolci signore, le possiamo fare dei cappelletti in brodo....costine e salsicce....oppure del cervo....patate arrosto e funghi.....e al centro della stanza un caminetto scoppiettante. È il massimo e pure buono. C

Fantastic experience! Excellent food, all homemade, in the excellent company of the owner Graziano and his wonderful historical stories!! Must try

We entered by mistake and found fantastic food, all homemade and at very low cost, in industrial quantities and served with friendliness and courtesy.

Location ombreggiata alle pendici del Cusna. Piatti semplici del territorio e gustosi. Servizio rapido e gentile, in particolare Luna.

Our journalist friend Luca Gardinale selects the venues with obsessive attention and extensive web searches....this tour didn't go wrong either... ROV Concrete and excellent cuisine. Remarkable cheeses and ragù. Very good desserts. Too bad I didn't try the tortelli... We will be back for this...

What can I say, if you are a lover of a real place, where you can breathe the healthy air of the places where historical and culinary memory is preserved, it is a place not to be missed. The house specialty is goat. From cheeses to goat ragú and kid. Exceptional homemade pasta! Fixed menu, absolutely low price for what you eat (100 euros for 3) Furthermore, for us, having a nice chat with Graziano is part of the pleasure of spending an evening here. Definitely call ahead and come with a big appetite!