Azienda Agrituristica Fuoco In Laviano

It is now customary to come to this place for my friends and family. Very friendly and they want you to taste all their dishes with humility and friendliness. Gas

I participated in the organized lunch "Menu Cinghiale", a cuisine that offers traditional dishes prepared with fresh, 0 km ingredients. A true explosion of flavors and super abundant dishes. Friendly and helpful staff, ready to satisfy our every need. I highly recommend this farmhouse to anyone looking for an authentic experience, full of relaxation and good food. Very cheap prices!

Farmhouse where you can eat well, genuine products, abundant dishes with the flavor of times gone by, seasoned with kindness and love for the guest, a rare commodity these days

We went for lunch today. We were 9 kids and we ate excellent traditional and homemade dishes. Not to mention the staff, very kind and welcoming. We will definitely be back! Really honest prices

I had already been there and was really satisfied, I went back yesterday 21/12 together with my work colleagues and we spent a fantastic day, a place where nature, silence and tranquility reign supreme, the kindness and simplicity of the owners the lunch was unique, all made with local products, it was excellent and plentiful, dishes that you can rarely find in any farmhouse, of course I will return, now we have tried the winter menu we will return in spring with other surprises

Super excellent food, all produced by them, super friendly and very knowledgeable staff

Magnificent place, welcoming staff, exquisite food, worth visiting.

Seconda esperienza in questo agriturismo e confermo che ne è valsa la pena. Carmine, il proprietario sa metterti a tuo agio e farti sentire come a casa. Locale carino immerso nel verde, con spazi esterni dove godere del fresco della vegetazione. Consiglio di prenotare e chiedere del menù del giorno per evitare sorprese in quanto essendo “fisso” non è possibile ordinare pietanze diverse da quelle preparate. Ad esempio, questa volta proponevano nei secondi, la pecora bollita ( per inciso, eccezionale e cotta alla meraviglia) ma magari non gradita a tutti. Tutto ottimo e genuino, dagli antipasti ai secondi, e porzioni abbondanti. Da migliorare sui dolci, comunque fatti in casa.

To get to the place you need a navigator because it is decidedly isolated. Which is a great advantage! Breathtaking view, well-kept interiors, spotless public bathroom, well-kept and bucolic exteriors. The food is at times spectacular. I took a Chianina menu (in the photo) for €30, an exceptional value for money. The raw material is almost entirely of their own production, as they are an agricultural and breeding company. The staff very attentive and kind. Carmine, one of the owners, absolutely exquisite. One episode above all: I took a Chianina steak off the menu and asked for it to be rare/medium cooked but due to an error in the kitchen it arrived well cooked. I pointed it out and had to insist not to make it again, eating it anyway. Well, at the end of the meal Carmine then insisted on making me accept a 700 gram raw steak to then cook for myself at home. It was excellent. Behavior like a true gentleman, nothing to say. Five stars deserved.