Azienda Agrituristica Fuoco In Laviano

Magnificent place, welcoming staff, exquisite food, worth visiting.

To get to the place you need a navigator because it is decidedly isolated. Which is a great advantage! Breathtaking view, well-kept interiors, spotless public bathroom, well-kept and bucolic exteriors. The food is at times spectacular. I took a Chianina menu (in the photo) for €30, an exceptional value for money. The raw material is almost entirely of their own production, as they are an agricultural and breeding company. The staff very attentive and kind. Carmine, one of the owners, absolutely exquisite. One episode above all: I took a Chianina steak off the menu and asked for it to be rare/medium cooked but due to an error in the kitchen it arrived well cooked. I pointed it out and had to insist not to make it again, eating it anyway. Well, at the end of the meal Carmine then insisted on making me accept a 700 gram raw steak to then cook for myself at home. It was excellent. Behavior like a true gentleman, nothing to say. Five stars deserved.

We were in this place during the mid-August holiday and I must say that despite it being sold out, we were treated really well, with courtesy, speed and a lot of attention, thanks above all to the girls who didn't spare themselves a moment, so as not to let us miss anything, always with a smile. Special praise goes to little Benedetta who, like the others, was a promising hostess. The genuine food prepared "the old fashioned way" pleasantly satisfied me, despite being (on the occasion of the August holiday) a fixed menu.

Pleasant stay eating traditional dishes.

Stunning place, very nice place, friendly and professional staff, excellent quality food. Cooked by expert hands at modest prices. Definitely to return with real pleasure

Everything is perfect, the host is the 🔝 the food deserves a lot

A family-run, 0 km farm, the food is plentiful and excellent, typical local dishes. Fixed menu from starter to dessert with very few euros. I recommend it

Genuina e simpatica accoglienza dei padroni di casa, ambiente familiare e fedele al concetto di agriturismo. Consiglio di fare questa esperienza, da condividere con bambini e ragazzi per la presenza di animaletti e spazi a loro dedicati. Ricordate però di osservare un digiuno di almeno tre giorni per l'abbondante varietà dei piatti da loro selezionati in base alla reale disponibilità della dispensa frutto del loro lavoro contadino.

Unquestionably high quality! For €30, together with plenty of water and wine, we had an appetizer with 14 elements, a double first course of fusilli and ravioli with an amazing Chianina ragù, a second surprise first course which, however, had no history after the first . We then talk about the three second courses of stewed meat, roast beef and roasted meat (this one is a little tough, perhaps a question of maturation), pepper tarallucci with sheep's cheese and pepper jam, seasonal fruit, grandma's cake, coffee and bitters. It was the *Chianina menu* animal raised on site directly by the owners. Go there if you are predisposed to eating a lot and you will not be disappointed. We returned for the _shepherd's menu_ 15 courses of starters, a trio of first courses, ravioli and fusilli with sausage and sheep ragù, tagliolini with talli and sausage soup, exquisite and light, then stewed sheep in sauce, roast lamb with potatoes and salad... I can't say which is the best, and then the tarallucci, with sheep's cheese and strawberry grape jam, fruit from the garden and two grandma's desserts, amaro and coffee. A splendid Sunday in nature and at the table! Everything perfect.

Delicious, local meals. Great, very friendly service. I recommend it wholeheartedly!