Agriturismo Cascina Vittoria In Corzano

22/12/2024: 21/12/2024 we opened SAVOIARDI: how good. I really like their Brescia biscuit. 03/01/2023, I tasted the "Desires", how good. 02/28/2023, I ate the single portion of Sicilian Cassata: I liked it very much. THE new pastry chef FRANCESCO arrived on 10/18/2022 and brought some very good creations, including the 7 veli. 10/25/2022, I ate the "7 Veli", it's a little less big than a truffle ice cream, it costs €5, but, in my opinion, it's a treat to indulge in: I liked it a lot. I really like their coffee prepared with their eggnog and their whipped cream on top. Now when I have breakfast in the morning it's almost the only place I go: coffee, croissant with Crema Garzoni, freshly squeezed juice. The chocolates made by them with the addition of eggnog made by them are also good.

22/12/2024: Since 1967 it has been cheering the tables of Brescia with traditional desserts and vegan specialities, much appreciated by customers of all ages. I love classic Brescian biscuits, not particularly sweet (I don't like sugary flavours), in full compliance with the classic traditional recipe. Desiderio's biscuits are good, with chestnut flour. Absolutely worth trying!