Azienda Agricola Sant'Anna 1939 In Eupilio

Simply amazing cuisine! Try everything!

We had lunch; the first courses were excellent, including pizzoccheri and rice with sweetbreads, and a special mention for the pasta with butter, tartare, and truffle. The meat was definitely top-notch, incredibly tender (perhaps a bit pricey!), paired with the potatoes. The house red wine was good. The desserts were also excellent, including the trio of homemade ice creams and the pear and chocolate tart. The only downside is the room temperature, which, with the door open, despite the stove being on, feels a bit chilly, especially for the elderly. The price was reasonable, excluding the cost of the meat! A little more empathy for the cashier, compared to the two owners, would have been appreciated. A recommended experience nonetheless.

We went to this restaurant for New Year's Eve dinner. The food was excellent and the staff was friendly. A special thanks to Mario, who looked after us from start to finish with his professionalism and kindness.

I highly recommend this agriturismo. Excellent products.

A lunch with Akici, a well-kept place, excellent service, good value for money, I think we'll be back.

Very beautiful location The restaurant lived up to expectations. The house red wine was good. The appetizers, tagliolini with tartare and truffle, and the chicken were wonderful. Pizzoccheri are perhaps best eaten in Valtellina.

Beautiful dinner, wonderful Christmas atmosphere, and truly delicious food! A special mention to the waiter Mario, who was truly kind and attentive to our service; he truly spoiled us!!!

Fantastic family dinner with typical local dishes. The first and second courses were excellent, with impeccable service from Mario, who made us feel right at home. The atmosphere is informal yet refined and magical. We'll definitely be back to try the other dishes.

Always a guarantee of genuine food and impeccable atmosphere, with Mario in the dining room always an extra gear

Be careful not to leave valuables in the car. We went for lunch today, December 20th, and when we returned, we found an unpleasant surprise: the car had been broken into and the backpack stolen.