Azienda agricola elilu - Agriturismo Mangià ad Campagna In Castelnuovo scrivia

7,4

Basado en 49 opiniones encontradas en 2 webs


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4
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di cucina Italiana in Castelnuovo scrivia

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TripAdvisor 25 10
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Google 38 9.4
I went here for my mother's birthday, as she's always looking for agritourisms offering authentic food. We had a wonderful time; it was one of the rare times my grandmother didn't complain, saying the food was better at her house! I absolutely love the set menu, which is more than affordable; they serve so many dishes that you won't leave hungry! Many dishes are enhanced by the ingredients, which are clearly of the highest quality. The small planetarium next to the agritourism is also incredible, which made me curious to try it when they have events. Special mention goes to the cured meats and risotto.
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25 Agosto 2025
10,0
Recommended by a newspaper but very difficult to reach and locate, lacking any signage, a bit lost in the middle of nowhere. Simple place, set lunch: with a variety of appetizers, from cold cuts to various tastings. Followed by a good Barbera risotto, and an almost cold eggplant parmigiana. For the main course, roast beef. In short, a sufficient lunch, but not worth the trip.
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10 Agosto 2025
6,0
Wonderful lunch! 30 euro menu rich, original and delicious. We will be back!
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30 Giugno 2025
10,0

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Osteria La Rava e la fava

21/08/2025: A delightful little spot behind a gas station with ample parking. The restaurant is divided in two. The prettiest part is on the veranda overlooking the Salice Terme golf courses. Always busy, so reservations are recommended. A dynamic, innovative menu. Fantastic, young, and knowledgeable staff. I love eating fish there, and yesterday, between a shrimp catalana, grilled sea bass, and caramel panna cotta, I was delighted. Very fair prices and excellent quality. Ad Maiora, you deserve this success, guys!
14/08/2025: We visited this restaurant in August, with a reservation. The restaurant is located on the side of a parking lot, and all the tables are set on the sidewalk. A positive aspect was the extremely kind waitress, truly efficient and attentive. We shared two appetizers (fried anchovies and Rava e la Fava), and I must say they were good. Then we had to wait about 40 minutes for the first and second courses, probably due to the different preparation times. The meat was disappointing: served cold on a ceramic plate, of mediocre quality, and cooked incorrectly. The desserts, however, were good and acceptable. Eating outside has its downside: the mosquitoes were numerous and tormented us throughout the dinner. Unfortunately, we were immediately told that it was not possible to sit inside, also because there is no air conditioning. The menu is reasonably priced. The experience is decent.

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