Azetium In Rutigliano

11/05/2025: Pizze buone ma costose, ingredienti buoni, ma suggerirei di andarci in settimana perché il sabato è troppo caotico, il vociferare delle persone nella saletta interna rimbomba sulle pareti e si torna a casa col mal di testa e si viene mal serviti, ci è capitata qualche pizza bruciata e attesa infinita. Per il resto ottime le birre alla spina Forst e le patatine al centro come antipasto.

06/04/2025: We booked for 10pm and despite being half an hour early they made us sit, very characteristic, large and spacious location, beautiful room outside, very well organised. We took some chips as an appetizer and what can I say they were really good, very fresh and high quality potatoes, as pizzas we took a DOP and a Materana, the DOP contained San Marzano tomato fillets, buffalo mozzarella, San Marzano D.o.p. tomato, grated pecorino, house basil pesto, fresh basil, EVO oil instead the Matera contained Fiordilatte 100% Apulian milk, fresh Pezzente sausage from the “Carbone” salami factory Tricarico MT, cheese and pepper sauce, courgette flowers, Fiaschetto cherry tomatoes from Torre Guaceto, toasted almonds, EVO oil. Excellent pizzas, I say this as a Neapolitan, nice thick pizzas and excellent product quality, even the tomatoes were delicious. Very friendly and helpful staff and honest prices, I recommend it to everyone and I hope to return The only flaw: to find parking you have to leave an hour early but obviously it's not the venue's fault