Azabu10 In Milano

Exceptional. Not for lunch, but for an exhibition, an experience, and a beautiful film at the cinema. A story that begins in Japan and reaches the Mediterranean via South America. Well done everyone.

Amazing place, amazing experience, taste buds to die for

A place worth a visit. The atmosphere is whimsical, the staff friendly and approachable. A place where you remember being and the people who prepared your food and with whom you chatted, or perhaps, you could say, shared the evening. A couple of notes: - some of the more elaborate raw fish dishes were simply epic. I'm posting photos of my favorites. For me, that should be the way to go. From a menu called IDGF, I expect dishes like this. - a negative note for the tacos. They were about to add "substance," but they weren't the best. Really hard to chew.

I was gifted my first omakase experience here. We had a wonderful time! The atmosphere is youthful, not at all stuffy, the staff are incredibly kind, great at explaining, and friendly. The menu is simply out of this world, and the palate is delighted. I also found the wines (which we were guided in pairing) to be excellent and very unique. The guy who "hosts" the show encourages you to use your hands and lick the plates (which I did). A special mention for Steven "the silent one," who prepared our nigiri with the mastery of his blades 🩷

Dinner with an omakase menu. A very beautiful place with attentive and meticulous service. Excellent wine recommendations and explanations of the dishes. The menu is innovative with some bold and truly successful pairings. The shrimp dessert was excellent, and I was particularly impressed. Some nigiri could perhaps be improved in terms of flavor (perhaps a stronger kick with the sauces?), but overall, it's a positive experience. A pleasant dinner at a price that certainly seems high, but I think it's reasonable. The menu's seasonality is a strong point.

Excellent Omakase experience, it reminded me of my trip to Japan. Carefully selected, clean restaurant, and knowledgeable, friendly staff. With 20 courses, you'll leave feeling full.

An incredible experience, an omakase-style journey that allowed us to discover unique pairings and flavors. Each dish was an explosion of flavor, and the dry-aged fish was simply incredible. The wait staff was extremely knowledgeable and friendly, and Chef Gioele was able to engage everyone with great professionalism in this tasting experience. I highly recommend it if you want to break the mold. The bill was reasonable, and the vibe was super positive.

An experience to do at least once in your life!

Incredible experience, an omakase that will leave you speechless. Very attentive and precise service, the description of each course helps you understand the chef's vision even better. Highly recommended.

Everything was delicious. It's not just a dinner, but a journey into the passion of the guys who run the place, who are brilliant.