Aura Food Art & Tradition In Peschiera del garda

What can I say .. when someone does a job they like and are passionate about it shows and then add the location! Exceptional dishes and courteous, kind and professional staff! Menu recommendation As appetizers Beef tartare or marinated trout carpaccio As first courses Paccheri with swordfish or for those who want to dare a little tagliolini with squid ink cacio e pepe with shrimp tartare (worth the dinner!!!) As second courses Tentacles of octopus cooked twice or beef fillet As for white wines I would take a lugana doc le create ottella or even a Manzoni bianco di cecchetto if you want to change grape variety or even the campo del soglio which has an ancient grape variety the tuchì the selva capuzza winery is one of the few wineries that grows it (excellent wine) While for reds Carmenere Mader La Viene Congratulations to everyone!