Atmosphera Jesolo In Jesolo

Delicious food, great service and nice atmosphere with large beams

tasty food and great music. loved the tiramisù

Very nice place located on the main street of Jesolo Lido. Well prepared and well cooked dishes. The service was very good. Very good quality/price ratio. Unlike other places in the area, it presents different and less commercial dishes.

Food very good Price performance very good

I've been coming here for years, quality food and large quantities! impeccable service

Real Italian food. Polite service, moderate prices.

The desserts are delicious, but the pasta with curd was too salty for the goodies.

We ate there on September 24th. We really liked the dishes. The restaurant was full, ok, but I can't remember ever eating in a restaurant that was so noisy.

I went there on Sunday with my daughter, while I was in Jesolo for a short holiday. I had already been, years ago, to the Lignano Sabbiadoro branch, where I had the opportunity to taste some dishes that I particularly liked, so in Jesolo I wanted to repeat... I chose, without hesitation, the fish platter, a spectacular "dish", full of seafood specialities, raw and cooked, of excellent quality. My daughter first ordered a meat tartare and then a conventional carbonara, giving up the option of fresh pasta and which, as usual in the restaurant, was served in the pan. I'm just saying that the portion was so generous that it "forced" me to give it a hand too and, despite this, we couldn't finish it... Very tasty, well seasoned and rich in bacon, soft and creamy. Had we not been absolutely full, we would have concluded with a dessert: there was, among others, a "delight of Chantilly cream with raspberries", served in a glass jar, which seemed particularly inviting... The only small flaw: my fish platter and my daughter's tartare, ordered as first courses, were served about forty minutes apart from each other. Paradoxically, my dish arrived first (definitely more complex, as it also consists of grilled shellfish...) and then the tartare (the preparation of which, being raw meat, should be decidedly less laborious). More than due to the staff's inattention, however, we justified the delay considering that it was Sunday and the restaurant was full. In conclusion, truly satisfied with the portions, quality and variety of the proposals: years later (I was in Lignano in 2018...) and in two different locations, the sensations have not changed. Congratulations, really.

There were two of us there yesterday. Paying waiter played with an Android watch, so we misunderstood our order. We got one dish twice and we went back straight away. In the end you still get paid. It's a shame I saw the cash bean too late. The waiter was unfriendly anyway. We don't know why because we are very cultured people.