Atelier du Boulanger In Torino

26/12/2024: The environment is very warm (I'm talking about the month of December) I was in the room with the fireplace and it had a very particular charm

22/12/2024: Positive aspects: nice atmosphere especially in the summer, with outdoor tables, good burgers and dishes in general. Negative aspects: scarce and complicated parking, especially on Saturday evenings and prices, compared to the dishes, in my opinion a little high. I went back with friends. I took a pasta carbonara: I prefer the more cooked, nice crunchy bakon. The one offered was almost raw, and being cut into small pieces it bothered me a bit to chew the pieces of fat. Also, the dressing was a little runny for my taste. I always appreciate the thinly cut crispy chips. I confirm my opinion on the prices, always quite high. While we went during the week this time we didn't have any parking problems.