Atelier di Manrico In Treviolo

One of the most renowned restaurants in the Bergamo area, especially for seafood dishes, but... We went there for a company dinner with Mr. Manrico, featuring a menu prepared by the company, and that's probably what kept me enthused and me saying, "WOW!" at the end of the dinner! Excellent food, especially the super-fresh fish and shellfish appetizers. I admit I wasn't crazy about the first courses, but the second course, with its sea bass, was exceptional. I think the choice to place plates and trays on the table to share among diners needs reconsidering; some dishes are generous, others (like the cone with mixed fried fish) are really small for six people. An elegant, well-kept restaurant, with extremely kind, knowledgeable, and patient staff. Excellent attention to food intolerances, with an alternative offering that isn't always available, so it's not a given. The "out of the ordinary" owner is a real character! Overall it was a positive experience but personally, I don't know if I would wait so long (we're talking several months) to book a table.

No frills...the best seafood restaurant in Northern Italy...

Ristorante Atelier di Manrico is a restaurant that focuses on elegance and attention to detail, with a relaxed and refined atmosphere that's not stuffy. The cuisine is creative without being complicated: well-constructed dishes, quality ingredients, and thoughtful pairings that truly work. Each course is meticulously crafted, both in flavor and presentation. The service is professional and discreet, always attentive to timing and ready to explain the dishes when needed. Overall, it's an ideal restaurant for a more sophisticated dinner, where you're looking for something different and can appreciate modern cuisine crafted with restraint and technique.

Ristorante Atelier di Manrico is a restaurant that clearly focuses on the experience: a refined setting, an elegant yet understated atmosphere, and meticulous attention to detail. The cuisine plays on creativity and technique, starting with quality ingredients and transforming them into modern, well-crafted dishes that are both pleasing to the eye and to the palate. The flavor combinations are thoughtfully crafted without being overbearing. The service is professional, attentive, and present at just the right moments. Overall, it's a perfect restaurant for a more refined dinner, where the attention to detail in both the food and the ambiance is appreciated. Those who enjoy contemporary cuisine will find a delightful experience here.

Fresh, well-cooked fish, good service, and friendly staff. Unfortunately, we arrived on a night when there were a couple of very noisy groups, and I could barely speak or hear the people at my table.

Fresh, well-cooked fish, good service, and friendly staff. Unfortunately, we arrived on a night when there were a couple of very noisy groups, and I could barely speak or hear the people at my table.

Excellent quality ingredients and preparation. Michelin-starred presentation. Super professional service. Very friendly owner.

Excellent food and value for money, as well as the courtesy of the waiters and the friendliness of the owner.

Top quality fish, excellent staff, very good Marrico always makes us feel at home, thanks, recommended

You can't go wrong at Manrico's: excellent food served in an exceptional way. Adriano, the sommelier, is very friendly. I highly recommend it (if you can book).