At the hunter In Vedelago

12/01/2026: I drive 30 minutes to eat this pizza

30/12/2025: I went there on the recommendation of the owner of the hotel where I was staying, and I was delighted with every slice of pizza I ate. Since it's small and often crowded, it's best to make a reservation. The staff and the chef are friendly and hospitable people. Both pizzas we had were fantastic, and I believe they were made with whole wheat, with a lovely crispness. The beers were also their own production, and I personally enjoyed them very much. After dinner, the chef served truffle-infused meat, which was wonderful. In short, it was a very nice evening for me, and I will definitely go again next year.