Giuseppe Verdi. La Pizza In Crespano del grappa

I drive 30 minutes to eat this pizza

I went there on the recommendation of the owner of the hotel where I was staying, and I was delighted with every slice of pizza I ate. Since it's small and often crowded, it's best to make a reservation. The staff and the chef are friendly and hospitable people. Both pizzas we had were fantastic, and I believe they were made with whole wheat, with a lovely crispness. The beers were also their own production, and I personally enjoyed them very much. After dinner, the chef served truffle-infused meat, which was wonderful. In short, it was a very nice evening for me, and I will definitely go again next year.

I echo the praise already expressed... an original pizzeria in every way! Fast pizza chefs, only genuine and fresh seasonal ingredients! Very digestible dough and a unique location... friendliness, speed, and efficiency from all the staff, especially Veronica, who is a whiz! Well done 👏🏻

Slow Food-certified self-service restaurant with delicious creations. Thin, crispy dough. Vegetarian and vegan options available. Definitely worth a visit.