Asso di Cuore In Ancona

The best fish restaurant in Ancona. Hospitality, superlative service, fresh fish cooked with skill, very honest prices in relation to quantity and quality. Giorgio wonderful boy, good and kind soul. A place from times gone by, luckily Giorgio is there. HIGHLY RECOMMENDED

In the heart of the Archi district, a seafood restaurant with no frills but a lot of substance. The fishing boats are just a few meters away and the sea arrives disruptively on the plate with preparations with (unfortunately) forgotten flavours. The place is beautiful like this, with everything that a real trattoria does. Hoping that it doesn't change, thanks to the owner, spontaneously kind, which is very rare. If you pass through Ancona, book in advance to experience a maritime evening like it used to be.

I also give 5 stars to the environment because they deserve it, the food is excellent and they pay a lot of attention to the customer, I prefer plastic water but being served with care. The environment is particular but it is clean and this is rare and important. I stayed with my family and I had a very good time.

ne avevo sentito parlare ed ero curioso ... il posto, sembrava essere tornati negli anni 60/70 in una bettola di periferia ... ma comunque pulizia e precisione ..il titolare persona simpatica educata e molto disponibile, mi hanno detto che la cucina proponeva pochi piatti, semplici e con ottima materia prima ... vero i pochi piatti, vero ottima materia prima ma gli antipasti avevano delle offerte assolutamente non banali, il prezzo più che onesto ..nel complesso una bellissima scoperta

A characteristic place with wooden tables, set with paper placemats in a trattoria style. The fresh fish menu is excellent: from appetizers to desserts and everything is served with friendliness and friendliness. Reservation necessary because there are not many places. Try it!! 😋

Very kind owner, really fresh fish, simple and genuine dishes. Trattorias like they don't exist anymore!!! The appetizers are delicious, they fry very well. 4 starters, 1 first course, 1 baked mugella 2 desserts €60

The only restaurant that let us eat! There are few restaurants in Ancona and when you call all of them are by reservation only! And the best thing is that they open after 7:30! This is the only one that was open and let us sit even if it had reservations! The food was good, both the pizza and the mixed platter!

Small restaurant but where you eat excellent fish. Friendly and friendly service. Must try

Premetto che quando vado al ristorante io cerco poche cose ma essenziali: qualità, quantità e cortesia. Quando questi tre presupposti vengono soddisfatti posso spendere anche qualcosina in più e non mi pesa. In questo caso però anche il prezzo mi ha lasciato a bocca aperta!!! 2 antipasti, 2 primi, 1 frittura, acqua, 3/4 di vino, 2 dolci, grappa fatta in casa. Pesce fresco, piatti abbondanti (frittura a parte, ma è ovvio, ne abbiamo presa una da dividere in due), ricette dal sapore delicato ma ricco e pieno (gli spaghetti "al profumo di mare" del mare non hanno solo il profumo, ma parecchio pesce e un sapore davvero squisito), vino bianco ottimo! Location un po' piccola e semplice, ma a mio parere i posti dove finora ho mangiato meglio in assoluto hanno proprio questo aspetto, nelle boutique del gusto ci lascio andare chi ha tanti soldi da spendere e poca fame. Staff gentilissimo, disponibile e simpatico. Un unico rammarico: averlo scoperto solo ora!

Let me start by saying that when I go to a restaurant I look for a few but essential things: quality, quantity and courtesy. When these three conditions are met I can spend a little more and it doesn't bother me. In this case, however, the price also left me speechless!!! 2 appetizers, 2 first courses, 1 fried dish, water, 3/4 of wine, 2 desserts, homemade grappa. Fresh fish, abundant dishes (frying separately, but it's obvious, we took one to divide in two), recipes with a delicate but rich and full flavor (the spaghetti "with the scent of the sea" of the sea not only has the scent, but lots of fish and a truly exquisite flavour), excellent white wine! The location is a bit small and simple, but in my opinion the places where I have eaten the best so far have exactly this aspect. I let those who have a lot of money to spend and not much hunger go to the gourmet boutiques. Very kind, helpful and friendly staff. Only one regret: having only discovered it now!