Asso di Cuore In Ancona

Highly recommended, fresh fish and excellent quality

Giorgio is a wonderful guy, always kind and helpful, excellent service, excellent food. My favorite place to eat great fish 🐟

A rustic restaurant in the heart of the Archi neighborhood, not very large: reservations are recommended. Trattoria-style decor, a spartan but pleasant atmosphere. There's no set menu because it depends on the catch of the day, so everything is very fresh, excellent, and cooked to perfection. The quality and quantity are all there. Then there's the courtesy of the charming owner Giorgio, always very attentive, kind, and attentive to the needs of the customers who occupy the various tables in the dining room. What can I say: it's "highly recommended" if you're looking for fresh fish and the authentic, exquisite flavor of the sea. My wife and I will return as soon as possible. 5 stars are a must.

I've rarely eaten fish this well in Ancona. Spartan atmosphere, friendly service. Excellent food.

I went to this place last night. The best and most digestible fish I've ever eaten. The owner is incredibly kind. I can't wait to go back!!! Highly recommended

A rustic restaurant with sidewalk tables, perfect for summer evenings. The staff is very welcoming and friendly, offering fresh seafood dishes based on availability. We tried various appetizers and a first course... all delicious! Exceptional value for money.

Lovely evening, excellent food. Highly recommended. I'll definitely be back. Gabriele.

The best seafood restaurant in the area (value for money 💕💕💕

We ate very well; the quality of the fish was excellent, the price was fair, and the service was perfect. Giorgio, the owner, was very friendly and made you feel at home. 😊

Locale semplice e anni '80, situato proprio di fronte agli archi. Il menù è scritto su una lavagnetta e viene raccontato a voce dal simpatico e gentile proprietario. In due abbiamo condiviso alcuni antipasti: delle gustose raguse in porchetta (sugo per scarpetta memorabile), morbidi sardoni scottadito, gambero al sale e crostoni di pesce e zucchine con una salsina allo yogurt che assomiglia allo tzaziki, dà l'impressione di assaporare un kebab di pesce: davvero originale e molto gustoso. Tutto buonissimo e fresco, forse un gambero è un po' poco. Abbiamo concluso con due fritture di spine (molto apprezzate): anche qui pesce assolutamente fresco con appena una infarinata, croccante e leggera. Porzioni giuste e qualità indiscussa. Con mezzo litro di acqua e mezzo di vino spesa di 63€. Ottimo pesce. Anche se l'apparecchiatura e l'ambiente penalizzano un po' la valutazione, il cibo merita 5.