Very nice and particular place, delicious food and fresh fish, very kind and friendly staff, above all Giorgio knows how to make customers love his place. Almost familiar environment, it feels like having dinner with all your friends
I will definitely go there again
Benedetta Caiazza
.
11 Maggio 2025
10,0
Everything is excellent. But in addition to eating well, you will find those who welcome you in a special way.
Fabiola Sassi
.
18 Aprile 2025
10,0
The best fish restaurant in Ancona. Hospitality, superlative service, fresh fish cooked with skill, very honest prices in relation to quantity and quality.
Giorgio wonderful boy, good and kind soul. A place from times gone by, luckily Giorgio is there.
HIGHLY RECOMMENDED
Silvio Boldrini
.
01 Marzo 2025
10,0
Ristorante d'epoca, rimasto come tanti anni fa ma che merita l'esperienza di una cena. Pesce ottimo, freschissimo. Il menù varia in base a ciò che viene pescato la mattina. Il cameriere è eccezionale per la cordialità e la modalità di presentare i piatti e accogliere gli ospiti.
Prezzi super onesti.
Francesca
.
01 Marzo 2025
10,0
In the heart of the Archi district, a seafood restaurant with no frills but a lot of substance. The fishing boats are just a few meters away and the sea arrives disruptively on the plate with preparations with (unfortunately) forgotten flavours. The place is beautiful like this, with everything that a real trattoria does. Hoping that it doesn't change, thanks to the owner, spontaneously kind, which is very rare. If you pass through Ancona, book in advance to experience a maritime evening like it used to be.
Bruno Ascoli
.
01 Marzo 2025
10,0
I also give 5 stars to the environment because they deserve it, the food is excellent and they pay a lot of attention to the customer, I prefer plastic water but being served with care. The environment is particular but it is clean and this is rare and important.
I stayed with my family and I had a very good time.
Stefano Carnevali
.
06 Febbraio 2025
10,0
ne avevo sentito parlare ed ero curioso ... il posto, sembrava essere tornati negli anni 60/70 in una bettola di periferia ... ma comunque pulizia e precisione ..il titolare persona simpatica educata e molto disponibile, mi hanno detto che la cucina proponeva pochi piatti, semplici e con ottima materia prima ... vero i pochi piatti, vero ottima materia prima ma gli antipasti avevano delle offerte assolutamente non banali, il prezzo più che onesto ..nel complesso una bellissima scoperta
JACKKK1
.
05 Febbraio 2025
8,0