Asso di Cuore In Ancona

Very kind owner, really fresh fish, simple and genuine dishes. Trattorias like they don't exist anymore!!! The appetizers are delicious, they fry very well. 4 starters, 1 first course, 1 baked mugella 2 desserts €60

The only restaurant that let us eat! There are few restaurants in Ancona and when you call all of them are by reservation only! And the best thing is that they open after 7:30! This is the only one that was open and let us sit even if it had reservations! The food was good, both the pizza and the mixed platter!

Small restaurant but where you eat excellent fish. Friendly and friendly service. Must try

Premetto che quando vado al ristorante io cerco poche cose ma essenziali: qualità, quantità e cortesia. Quando questi tre presupposti vengono soddisfatti posso spendere anche qualcosina in più e non mi pesa. In questo caso però anche il prezzo mi ha lasciato a bocca aperta!!! 2 antipasti, 2 primi, 1 frittura, acqua, 3/4 di vino, 2 dolci, grappa fatta in casa. Pesce fresco, piatti abbondanti (frittura a parte, ma è ovvio, ne abbiamo presa una da dividere in due), ricette dal sapore delicato ma ricco e pieno (gli spaghetti "al profumo di mare" del mare non hanno solo il profumo, ma parecchio pesce e un sapore davvero squisito), vino bianco ottimo! Location un po' piccola e semplice, ma a mio parere i posti dove finora ho mangiato meglio in assoluto hanno proprio questo aspetto, nelle boutique del gusto ci lascio andare chi ha tanti soldi da spendere e poca fame. Staff gentilissimo, disponibile e simpatico. Un unico rammarico: averlo scoperto solo ora!

Let me start by saying that when I go to a restaurant I look for a few but essential things: quality, quantity and courtesy. When these three conditions are met I can spend a little more and it doesn't bother me. In this case, however, the price also left me speechless!!! 2 appetizers, 2 first courses, 1 fried dish, water, 3/4 of wine, 2 desserts, homemade grappa. Fresh fish, abundant dishes (frying separately, but it's obvious, we took one to divide in two), recipes with a delicate but rich and full flavor (the spaghetti "with the scent of the sea" of the sea not only has the scent, but lots of fish and a truly exquisite flavour), excellent white wine! The location is a bit small and simple, but in my opinion the places where I have eaten the best so far have exactly this aspect. I let those who have a lot of money to spend and not much hunger go to the gourmet boutiques. Very kind, helpful and friendly staff. Only one regret: having only discovered it now!

Recommended by my uncle's gourmet, I went to dinner with a friend. Good dinner even though I expected more. Fixed menu that depends only on the fish caught that day. Therefore guaranteed fresh fish. He brought us tastings of appetizers and first courses (to be improved). Second course: slightly raw roasted sole. The little creme brulee really good. Water, draft wine and coffee €35 each.

Few dishes but really delicious, kind and attentive service. Simple place. Advised!

Giorgio is very kind, helpful and very polite. The food is very good. Advise

The best fish restaurant in the area (quality-price ratio 💕💕💕

Buonissimo e pesce freschissimo - qualità prezzo senza eguali. Ci sono già stata due volte e non ha mai deluso. Posto per chi piace pesce fresco e non ha pretese su menu infiniti