Assamanù In Pianella

Welcoming place, friendly and always helpful staff, extensive pizza menu for all tastes. I recommend it...👍

It is a well-kept and clean place where you eat very well. The service is truly impeccable, congratulations!

We had been to this place many years ago, and we returned with fond memories. Despite the change in management, we found the same welcoming and friendly atmosphere as always. Delicious pizza, and Octavian provided excellent advice and support. We'll definitely be back. Fast service, and the wait staff were truly courteous and friendly, ready to accommodate our every request. Thank you for a pleasant evening.

Great Ottaviano! Kudos also to your professional and polite staff. Dinner with friends was perfect. The specialty dish, "POTATOES IN THE COCCIO," was excellent. If you're in Pianella, it's a must-try.

A guarantee, as always. Kindness and professionalism. The products are of the highest quality.

WOW! Highly recommended, one of the best pizzas in Abruzzo! Light dough with a hint of history, top-quality ingredients. Despite the packed evening, the service was meticulous and incredibly friendly! The owner, Ottaviano, was kind and attentive. We'll definitely be back.

Recommended pizzeria, both for its culinary offerings and the quality of its service.

A welcoming, rustic place with excellent pizzas and Abruzzo recipes. The cooked potatoes, prepared with walnuts, provola, speck, and other delicacies, are particularly delicious. Prices are reasonable.

I found myself by chance after many years, I didn't know they had changed owners, I found a renovated environment, very bright, very clean including the toilets, the guys were all very kind, polite and helpful, the pizzas were delicious and the beer was excellent... we will definitely be back soon and I will bring my family and friends... congratulations

A truly memorable dinner with my partner and a couple of dear friends: four different pizzas (Riccardo IV, 4 formaggi plus, Vesuvio, and Bufala) with extraordinary dough, a starter of unique and sublime stuffed fried calzoncini and truly superbly flavored French fries, a top-notch bottled Weiss beer (Franziskainer) and draft (red) beer, and for dessert, tiramisu with coffee biscotti and a Nutella-filled parcel worthy of applause. I'd say it was a top-notch dinner! We'll see you again soon, it's just a shame I didn't take any photos! Update September 13, 2025: Octavian (Ottaviano) has maintained and raised the bar of Annalisa's original proposal. The four added photos are: 0.4 Lowenbrau beer, 1 potato coccio with two supplì, special red pizzas with 4 formaggi plus, and the king's pizza.