Assaggeria Km 431 In Alba adriatica

Servizio veloce e camerieri molto cortesi e attenti. Nonostante il locale fosse abbastanza pieno, siamo stati serviti in tempi perfetti e con un sorriso sempre presente da parte del personale. Abbiamo provato diversi piatti: le tagliatelle ai funghi porcini e tartufo, il nigiri al kobe, la tagliata con funghi porcini e la tagliata con rucola e grana. Ogni portata è stata deliziosa, ma la carne è stata sicuramente il punto forte: morbida, saporita e cotta alla perfezione. Il mio compagno poi è rimasto molto contento in quanto hanno trasmesso la partita napoli-atalanta. Torneremo sicuramente!

Capitati qui x caso perché si era in viaggio!!! Di domenica a pranzo. Location grande, rustica ma giovanile , ambiente pulito , bagno compreso! Personale gentilissimo, cordiale, giovane e attento a tutto. Davvero massima professionalità!!! Cucina a distanza dalla griglieria, come legge prevede! Carni freschissime in esposizione già all'ingresso! Cibo fresco e di qualità... e buonissimo. Gli arrosticini sono da paura 😱!!!!! Una favola! Prezzi nella norma x l'alta qualità del cibo. 20 artosticini vari , 1/2 di vino bianco, olive ascolane (8) , pizzottelle (3) molto farcite, 2 caffè, 2 amari ... tot. 63.00 euro !! In 2 !!! Fantastico anche il prezzo. Io non ve lo consiglio.... Vi obbligo ad andarci ... non vi pentirete!!!! Non vedo l'ora di tornarci!!!

Excellent meat! Affordable prices. Generous portions. Excellent choice of wines. They also have gluten free options

We ate typical Abruzzo cuisine in a simple and well-kept location. Fast and courteous staff, equally friendly. Low prices

Good, on average let's say 7 come on

Good quality food but the room, without air conditioning (or if there was it worked badly) had an "embarrassing" temperature. We had to quickly leave as soon as we finished eating!

After a long winter we decide to return and we thought we would find changes in the place but no, this place confirms itself every time, delicious fried cheese, amazing pizzondelle, crazy cuts of meat and above all mouth-watering kebabs with even the right bits of fat . Then what can I say about truly wonderful service and courtesy, they were kind enough to even leave their names to us, I therefore want to thank Alessandro who really served us like royalty, not making us miss anything and above all also Giorgio (suggested by the previous one), to conclude , spectacular desserts, with cascades of crème anglaise in the chocolate ball but above all the cascade of white chocolate in the red fruit semifreddo. The right bill, with this quality, is also little. EVERYTHING WONDERFUL. SEE YOU NEXT YEAR GENTLEMEN

I was there in the evening to taste the Abruzzo specialties that I consider most delicious (arosticini, fried cheese and Ascoli style olives). The place is very nice but outside at certain points in summer you can't breathe (we sweated incredibly while eating). The food was good but compared to other places I found the fried cheese too battered (a lot of batter and not enough cheese) and the arborists seasoned with coarse salt which was disturbing (it crunched under my teeth and made the bite too salty). The bill was not very high but not cheap either (I would say high compared to average). Definitely a good place to eat but the place definitely needs to correct and improve certain points.

Delicious roasts. Adequate prices. Not suitable for those who don't like the noise of trains, in any case it didn't cause any discomfort for us

Overall good place. Excellent meat. Service a little slow and confusing (we were a table and we placed orders to be able to divide things, e.g. several portions of olives, which instead arrived in a single dish; the same as bruschetta etc.) Excellent meat and food quality. Average prices