asilo rePUBlic In Montecreto

I haven't eaten such good mushroom tortelloni for years..

Excellent restaurant in the Acquaria area, from Pavullo nel Frignano follow signs for Sestola, pass Olina and then go back up. It's worth it. Excellent tortelloni and macaroni al comb with pigeon sauce. The tartare appetizers were good. Gnocco and tigelle are also good. Very fair prices, worth trying

My favorite pizzeria. Really excellent pizza, fantastic dough that makes you want to eat more than one pizza, quality ingredients, wide choice of beer. The restaurant is also excellent. Very friendly and welcoming staff and owner. Clean, welcoming place.

We went on a Sunday for lunch, the location is very nice and the staff welcoming. We ate the tortelloni with mushrooms which were really good (especially the noteworthy ricotta filling). The tagliatelle were good but perhaps a little too greasy. The desserts are also good (not excellent but certainly above average). A strong point is certainly the price, we spent €20 each for a hearty lunch. All in all very satisfied, well done!

Excellent food, impeccable service, affordable prices. Too bad it's not near my house!

The pizza is always the best Advised

A restaurant apparently like many others located on the main street of a small village but once at the table... I think I ate the best tortelloni in the whole region. According to the manager, the tortelloni have a normal ricotta filling (among other things, 0 km) but I have never eaten such good ones. If you really wanted to split hairs in 4 if the filling had been a little denser perfection would have been achieved. The crescentine and the fried gnocco are also very good, accompanied by an excellent platter of cured meats and the classic (and delicious) Modena pesto. Friendly and courteous staff.