A.S.D. Vicofertile In Parma

08/11/2025: I went to the restaurant the day before yesterday. It was an end-of-course dinner, so there were 20 of us, and we all left feeling very satisfied. The place has a very elegant aesthetic, the feeling of being in your grandmother's kitchen—welcoming and well-mannered. They leave you a little unsure of what you'll eat there, but as soon as you're served the appetizers: boom! Excellent quality cured meats, quality wine, and then the first courses... my goodness, it's been a long time since I've had such a delicious first course. Truly. As for the second course, various boiled meats, which for me, having only eaten tongue years ago in Trieste, was truly interesting. The desserts? So many varieties, all made by them with dedication and just like grandma's house. I loved it. Truly. A super gastronomic experience! I'll return!

07/11/2025: The place is dated, nothing special. I didn't like it. We were a group of 20 people and I didn't like anything.