Asahi In Pavia

From the outside, it doesn't convey how welcoming it actually is. The entrance on Corso Garibaldi is perhaps a little forgettable and could be better appreciated, but luckily my friends and I aren't the type of people who stop at appearances—and we were definitely rewarded. It was a memorable all-you-can-eat experience, with very good food and extremely fast service. The organization worked well, and the dishes arrived in truly appreciable time. I loved the steamed cream-filled buns, both bunny-shaped and pig-shaped: a treat not often found elsewhere, which made the experience even more enjoyable and special. The sushi with strawberry on top was also a pleasant surprise, a feature I've seen in very few Japanese restaurants and which adds an interesting, creative touch. The only real negative: some of the shrimp weren't cleaned perfectly, and there was a slight residue of sand under the teeth. This is a detail I don't consider negligible, because you have to be rigorous about the quality of the raw materials and cleanliness. Overall, though, I really appreciated this small restaurant's quiet, charming atmosphere, which offered a good lunch at a fair price. With a little more attention to certain details, it could be truly impeccable.

I've eaten there a couple of times in the evening, the all-you-can-eat option, and it's definitely worth it. The staff is very friendly, the service is very fast, and the food is very good. I'm a very sensitive person, and I must say that even when I exceeded my usual eating habits, I didn't experience any unpleasant consequences. Highly recommended for those who appreciate the raw fish selection. Recommended.

This all-you-can-eat Japanese restaurant is small but welcoming. Great attention is paid to those with allergies or food intolerances: all allergens are clearly listed on the menu, and most importantly, when, as in my case, there are no special sauces, the food is actually served without any condiments. This attention to detail is certainly worthy of a five-star rating. The remarkable variety of dishes, the quality of the fish, and, last but not least, the small portions, allowing you to sample multiple items, make for a relaxing lunch or dinner. A place to return to.

Good food, fast service, courteous waiters, very pleasant atmosphere

Good morning, I would like to report a situation I encountered today during an online search. There are no complaints regarding the menu, service, or the restaurant's operations. The complaint concerns only the information on Google: the link to the website provided leads to a page that does not appear to be the restaurant's official website. It would be helpful to verify and update the link to avoid potential misunderstandings or inconvenience to users seeking accurate information.

First of all, I've been a customer for a while. I often stop by for lunch. The quality of the food and service isn't bad; in fact, it's okay. However, I'm not happy with the atmosphere, especially in the winter. I don't come here anymore because it's really cold inside. It's so cold that you eat shivering even with your jacket on. Turning the heating up a bit higher in this cold weather would be the minimum for a welcoming atmosphere. Another flaw is the slightly unpleasant odor that is noticeable as soon as you enter.

Centrally located, just steps from Pavia's attractions. Friendly, if somewhat uncommunicative, staff. Traditional dishes. I highly recommend it and would gladly return.

good sushi, excellent price for lunch

there was a worm in the salmon and overall poor quality

On Friday night, we were craving ramen. By chance, we found a parking spot a few steps from Asahi. We'd been wanting to try it for a while. We ordered the à la carte menu and ordered the shrimp and pork ravioli. The noodles were raw and had a strange flavor. The octopus balls were good. The ramen was a disappointment. We ordered three ramens. Spicy ramen wasn't mentioned, but I asked for my daughter's ramen anyway. All three were spicy. I called the waiter and pointed out that I'd asked for it to be non-spicy, and he said that's not spicy for them. They offered to remake the dish, but we switched to Cantonese rice.