Aru Castagnu...agriturismo In Fiumefreddo bruzio

The owners produce all their own food. Everything is homemade and absolutely delicious. And the service from Vincenzo is incredibly friendly. However, it seems they're only open on weekends. Definitely call ahead and reserve a table. But it's absolutely worth it.

We were there last year and found the price of the set menu increased and the portions of the first and second courses much smaller than in the past. The appetizers were varied, homemade bread was good, but the crust was very hard. The orecchiette with fava beans was very good, but the ravioli with sauce should be avoided. For the second course, grilled "little pieces" of meat... With 2 kilos of meat, they served practically all the tables. The lamb was three little pieces, just bones. The owner and the waiters were kind and helpful. After the appetizer was served, at least 2 hours passed before the first course was served. The wild fennel liqueur was good. The fruit salad was only 4 little pieces, the same with the tart. Overall, the price-quantity ratio was not good, especially considering that you have to climb almost to the top of a mountain to get there. 40 per person is definitely too much.

Great restaurant to eat at. Excellent service. The food is spectacular. 100% recommended.

Hi, can I have a phone number or email address, because the one I'm on isn't available. Thanks.