Art&Pizza In Feltre

23/02/2025: Excellent restaurant, exquisite dishes, kindness and professionalism.

05/02/2025: New management for about 1 year. Dinner based on fish, all excellent and very fresh. I have to say the best place so far where I have eaten fish in the area where I live. In fact, the chef comes from the sea and knows where to go to get good, fresh fish at the best price to offer quality at the right price to customers. He told me that he gets up early in the morning to go to the fish market in Chioggia and buy the catch of the day without looking for anything else, immediately offering it on his customers' plates. In this way you can eat very fresh fish at a good price even in the mountains. From the appetizer to the dessert, to the wines, everything was excellent. We ate a starter of raw fish (there were also very tasty red prawns and a specialty that I can't remember because of how good it was) and cooked fish. As a first course, delicious tagliolini with spider crab, excellent sauce and fish (with plenty to taste) and second course, mixed grill (with excellent grilled elves), the house white wine was amazing and went very well with the fish (if I wasn't it was a chardonnay).