We stayed right around the corner at Atlantis Inn. Julio the owner, Tipu, Raffs, all the staff were gracious hosts! Fantastic food, wine, everything! Can't wait to see all of them again! Grazie!
Tommy Latimer
.
09 Aprile 2026
10,0
I didn't like the quality of the house antipasto, but I really appreciated the gratin onions served on a peel. The nettle gnocchi were good, but I didn't appreciate the rigatoni all'ubriona with broccoli and sausage. Friendly staff, non-existent parking (except far away) and paid (being in the heart of the historic center).
Not cheap.
Wonder Woman
.
06 Aprile 2026
6,0
Excellent traditional cuisine with occasionally interesting reinterpretations. A selection of in-house wines. A unique location with the option of visiting rooms and following special tours. Definitely worth a try.
Lorenzo Perez
.
05 Aprile 2026
10,0
Excellent experience, impeccable service, delicious food, and a unique venue.
Parking was difficult, but worth it.
Francesca Esposito
.
02 Aprile 2026
10,0
Great and beautiful place, cozzy and full of interesting decoration, and great service too (especially Tipu Azad, who served us). The food is also amazing, great portions and really tasteful.
Javier Tapia Borrego
.
02 Aprile 2026
10,0
delicious pasta and sauce and wine. Loved the art/tour and the vegan options. Can’t wait to go back
Kate Farrell
.
02 Aprile 2026
10,0
It's lovely to come for a delicious aperitif or to one of the organized events. The wine selection is excellent (as well as quality desserts and preserves), but the real difference is made by the people who run it, who communicate their passion and make you feel completely at ease.
I recommend it!
Paola Valenzano
.
25 Marzo 2026
10,0
A fantastic surprise: traditional Roman and Castelli cuisine in a fairytale atmosphere, attentive service, a refined setting, and a roaring fireplace—a welcome addition, especially when it's still a bit chilly. The appetizers are simple, tasty, and prepared (like everything else) with excellent ingredients. The first courses are generous, while the meat-based main courses are excellently cooked and beautifully presented. I tried both the guinea fowl, the pannicolo, and the heart, all expertly prepared. The menu offers a beautiful and extensive selection, while the somewhat limited wine list could be improved (the only small point for improvement!). Overall, highly recommended!
Marco B.
.
24 Marzo 2026
10,0
This restaurant is a real find! The staff is friendly and helpful, and the rooms are steeped in history and even serve as a museum. The food is delicious.
Mirella Zanellato
.
24 Marzo 2026
8,0
Excellent, very unique venue with very beautiful rooms, delicious food, a wonderful experience.
Vincenzo Delzanno
.
22 Marzo 2026
10,0
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