Arrosticini e Vini In Pescara

Everything excellent! Highly recommended

Excellent experience in this restaurant! The food was simply delicious, with dishes with attention to detail and quality ingredients. The service was impeccable: the staff, in addition to being professional and attentive, advised us on everything in the right way, from the main dishes to the homemade desserts, which turned out to be a very pleasant surprise. As if that wasn't enough, at the end of the meal they also offered us some local liqueurs, a gesture of great kindness that we really appreciated. We thank Simone and the owner. We will definitely be back!

Really good raw materials, discreet, punctual and friendly service. The bruschetta and cured meats are excellent, and for me the small, tastier ones are better.

Arrosticini&Vini: Abruzzo excellence not to be missed! If you are looking for the best place to taste authentic kebabs in Pescara, Arrosticini&Vini is a must! The meat is tender, tasty and cooked to perfection on the grill, in full respect of the Abruzzo tradition. I tried both the classic kebabs and the liver ones and I was really satisfied! The strong point of this place, in addition to the quality of the strictly local raw materials, is the extraordinary selection of Abruzzo wines, perfect to accompany each course. The staff is kind, attentive and always ready to recommend the best pairing for a complete gastronomic experience. The environment is welcoming and refined, perfect for a dinner with friends or family. If you are in Pescara and want to savor the true taste of Abruzzo, Arrosticini&Vini is the right place. Highly recommended, I will definitely be back!

Very nice atmosphere, with background music. Very helpful staff and attentive to your needs. Genuine, local and high quality food. Homemade desserts, delicious.

Solo una parola: Straordinari! 😋😋😋

Arrosticini e Vini is a cult place in gastronomic Pescara. The menu offering is full of alternatives. From classic appetizers to alternative choices, all with the highest quality of local Abruzzo products. The kebabs are the real highlight of this place. In my opinion the best in Pescara. The desserts are delicious, prepared by Matteo's skill. The wine and beer list is excellent. The staff is super friendly and welcoming. Mirko will make you feel at home and enjoy a unique experience.

I often go to eat at their place and every time I am satisfied. From cured meats, cheeses, meat and wines, you immediately notice that they are all high quality products and there is also a vast choice of craft beers. Their fried pizza immediately won my heart: as a non-fried pizza lover, it's the only one I can eat because the fried food is light and the pizza is really tasty. The place is calm and welcoming, perfect if you want to enjoy a quiet dinner with excellent background music. The staff is welcoming and always available... to conclude, the quality-price ratio is really excellent

Excellent food and very friendly staff, attentive and well prepared in explaining each dish. Highly recommended!

Starting from the premise that I am not accustomed to making reviews of any kind, I however believe, in this case, that it is right to first of all recognize the excellent research, quality, topicality and awareness hidden behind the choice of raw materials starting, for example, from the cheese and cured meat platter, present among the various starters, which includes an assortment that is not at all obvious. Then follows a consideration on what is the emblematic product of the restaurant as well as a component of the title of the restaurant itself, i.e. the arrosticino, which, for this very reason, raises expectations which it however knows how to fully live up to thanks to the exquisiteness of the meat, cooked to the right point, juicy and not at all nervous. The kebabs are therefore able to be as good as they are light and consequently very little indigestible, especially those made with liver (prerogatives which do not always coincide in other places). Last but not least, it is necessary to make a reference to what, in my opinion, is the real flagship of this place, namely the Maritozzo, which can, due to its nature, lead one to think that it is a dessert but which instead appears within the starters in five different versions, all captivating, which range from classic combinations to more innovative combinations but all decidedly irresistible so I recommend trying them all. In addition to the quality of the raw materials and the goodness of the dishes, this also deserves credit to the welcoming, thoughtful, prepared and always attentive staff. So what can I say, I think I was quite explicit and I can only absolutely recommend it!