Arquebuse In Forlì

Excellent cuisine and for those who love desserts don't miss the crunchy mascarpone wafer!! Amazing!! The managers are too nice, a true Romagna spirit!!

Typical restaurant with good food

A good starter and two exceptional first courses as well as the friendliness of the staff convinced us that we will return as soon as possible for the second courses and dessert.

On the way home I look for a restaurant that is easy to get to but above all "local", and here I found it! It looks like a big 🏠, the lights are warm and the welcome is typical of central Italy. We got off to a good start, I asked the tall gentleman for advice on what to eat with certainly a few years of experience under his belt, without a shadow of a doubt he recommended my second course and side dish. Everything is going well, the food is simple, typical of home cooking, perhaps given the prices I would have expected a little more attention, in any case it's all good! The bill please... 😅 3 euros cover charge, 2.50 for small water and 2 for coffee... I was disappointed 😔, the prices of the dishes are already slightly higher, but 3 euros for cover charge, for me it's no 🙅🏻‍♂️ (I discovered shortly after that there was oil and some bread in the dish, most likely leftover from lunch, as a lover of bread and oil I didn't even taste it). In summary: good food but as far as I'm concerned slightly expensive below expectations. 😉 If you liked my review, give it a like 🤩

Good dishes, excellent wine, friendly staff... and all despite the frenzy of a "crowded" Sunday. We will definitely be back!

Very nice and well kept place, polite, friendly and kind waiters. Lots of variety on the menu and the food is great. The only flaw is a little expensive

We went for a business lunch a few days ago. The room is very large and welcoming. From the menu, many typical traditional dishes to represent the area (very inviting!). I opted for a first course, stuffed cappelletti. I have to say excellent! It's a bit of a shame about the timing of the service, but understandable given that the place was fully booked with several tables like ours. I'll be back to satisfy my curiosity about other dishes :)

Atmosfera perfetta. Personale cordiale e attento. Menú ricco di piatti interessanti. Quello che abbiamo scelto era di qualità e ben presentato. Ottima carta dei vini e buonissimo gin tonic.

Very nice place with outdoor and indoor parts. Good service. Excellent starters of cold cuts and cheese, also served with hot piadina. Second courses are also excellent, well cooked meat and fish, always ask for the dishes of the day.

Si sta molto bene in questo locale tipico nella campagna forlivese. Ottima cucina casalinga, staff accogliente e simpatico, tavoli ben distanziati, menu interessante. Cenato in coppia su indicazione di Nadine dell’omonimo B&B. Tutto molto buono ma rovinato dalla vista di un grande buffet dove stazionavano numerosi formaggi, gorgonzola, salumi e due prosciutti nella morsa per il taglio al coltello, tutto a temperatura ambiente e senza coperture di protezione. Purtroppo la serata era molto calda e su questi alimenti stazionavano nugoli di mosche con il gorgonzola che si stava sciogliendo, e il personale di sala che sembrava non vedere. Stessa cosa sulle numerose formaggere a bicchiere senza coperchio, sistemate su un tavolo a temperatura ambiente per tutta la sera. Urge, ma lo dicono anche le normative HACCP, esporre gli alimenti riponendoli nelle apposite vetrine frigorifere, anche perché in questo modo si rischia di causare delle pericolose tossinfezioni. Correggendo queste lacune, locale top. Prezzi molto alti nonostante il servizio molto alla buona.