Arquebuse In Forlì

I'll start by saying I was here for a company dinner, with 79 colleagues plus me, all friends. The servings were generous, and the food was fantastic (tasty dishes, from starters to main courses, and delicious pairings). The service was warm and welcoming. I asked a waiter for a bottle of wine, but he didn't even give me time to finish before we already had two bottles at the table. The bottom line: we left with full bellies and a sense of satisfaction, after spending a delightful evening in the garden at the back of the restaurant. The prices were absolutely appropriate for the portions and quality.

I'll start by saying I was here for a company dinner for 80 people, so it wasn't just a dinner with friends. The dishes were generous, both in terms of portions (the "grilled meat" was fantastic, especially the sausage and ribs, for example) and cuisine (very flavorful dishes, from starters to main courses, and unique pairings). The service was quick and perfect. I asked a waiter for a bottle of wine, and he brought it to me immediately after satisfying my needs. Bottom line: we left feeling full and happy, treated with gold gloves by the waiters, and a fantastic atmosphere for 50 euros a head.

We arrived at 10pm on Saturday night (with a reservation) and everyone was very welcoming. The food is fantastic and typical of Romagna, fast service and very kind and smiling staff. They were probably at the second shift of the evening and they were all extremely kind. Reasonable price. Highly recommended!!!

Na bomba. I stop if I'm traveling on the highway. Now I plan trips so I can have lunch or dinner there.

Nice place especially in summer. I highly recommend the off-menu items.

Business lunch, which I would say satisfied the palates of all the guests. Genuine dishes, with excellent local products, and very abundant. Prices more than honest. I skipped dinner because I was full from lunch... Excellent!

We happened to be there by chance on our way back to Bologna and it was raining heavily... never was a discovery more delicious! A very welcoming farmhouse, super courteous and always present staff, amazing food! We opted for a mixed platter, the "Battilardo", with the addition of the house giardiniera. We then shared a first course, Cappeleltti with pancetta, rocket and black pepper, and a second course of meat with chicory. We didn't have room for dessert because we were full! We'll be back very soon!

A good restaurant with excellent proposals. Good service, discreet, very tasty and well-prepared dishes, good local proposal, excellent wine proposal. Discreet atmosphere, well-prepared tables. Reservation recommended. Free outdoor parking

Ottima cucina , tradizionale ma non banale. Dal tagliere , ai primi o secondi c’è solo l’imbarazzo della scelta. Ottimi anche i taglieri e la piadina

Non mi stancherò mai di recensire questo locale , ormai da tempo lo frequentiamo di solito il lunedì sera , questo fantastico Ristorante offre ancora delle portate di ottima qualità preparate e curate nei dettagli. In questa occasione siamo partiti da un classico antipasto denominate conviviale per 2 persone che abbiamo gustato in 3/4 per poi a seguire il piatto forte della serata il sig. Tomahawk che come sempre ci lascia a bocca aperta carne tenerissima che si scioglie in bocca accompagnata da un ottimo vino rosso sangiovese superiore della cantina di Predappio. Abbiamo preso anche dei contorni misti di verdure e un eccezione della serata erano i porcini fritti che sono andati via in men che non si dica. La location è una bellissima casa rustica romagnola ristrutturata con sale e ambienti molto confortevoli e volendo anche privati. Il personale molto gentile e preparato ma a volte, non tutti ovviamente, si lasciano sfuggire in sala degli atteggiamenti poco regali forse per la stanchezza o per il sovraffollamento .