Great food, more than professional service and a surprising atmosphere.
Roek Nijhof
.
20 Agosto 2024
10,0
I went to eat yesterday with my partner and I had a great time. The lady is very friendly and the owners are very attentive...I plan to return.
stefania matera
.
11 Agosto 2024
10,0
Una bomboniera di Locale....personale attento e gentile...abbiamo preso della mozzarella di bufala e tartufo eccellente, tagliatelle galletti e tartufo strepitose e spezzatino di vitella buonissimo....materie prime fresche....vale veramente di provarlo! Da tornare sicuramente
Enrico M
.
10 Agosto 2024
10,0
A good Roman restaurant, with Roman specialties but also seasonal dishes (for example mushrooms).
Excellent mixed starter (cold cuts, fresh cheeses, meatballs, beans)
I had a good amatriciana, the others a gray one and a pasta with truffle.
Excellent handmade tart!
Price absolutely adequate, I wanted to go back the following week, too bad it's closed on Monday and Tuesday!
Emanuele Cigliuti
.
30 Luglio 2024
10,0
Un buon ristorante romano, con le specialità romane ma anche piatti legati alla stagionalità (per esempio funghi).
Ottimo l'antipasto misto (salumi, formaggi freschi, polpette, fagioli)
Io ho preso una buona amatriciana, gli altri grigia e una pasta con tartufo.
Ottima la crostata fatto a mano!
Prezzo assolutamente adeguato, ci volevo tornare già la settimana dopo, peccato che sia chiuso lunedì e martedì!
EmanueleCigliuti
.
30 Luglio 2024
10,0
We came this evening with some friends, they already knew him, we didn't... what can I say, everything was really good, the chef who passed between the tables to say what was off the menu, the girls were efficient and kind, we had the count's appetizer, the mozzarella buffalo with truffle, and chicken with three vinegars.... all really good!!!! the meatballs with sauce were a drug, I ate them all myself🤣🤣🤣 then we took the Gricia and a sliced meat, (which is a fillet arrived) everything was really good, the Gricia was not the classic one soaked in fat, but balanced, the bacon exceptional, the only flaw in my taste (but still good) was too much pecorino... the meat was like butter, magnificent and then to finish the creamy tiramisu, you can feel that the raw materials are good, fresh, so it was a truly perfect and pleasant evening!!!
I recommend it!!! congratulations to the chef and the staff.
geurgy molly
.
28 Luglio 2024
10,0
Excellent food. Very friendly staff!!! Excellent value for money!
Elisa Bonanni
.
18 Luglio 2024
10,0
We met Armando and the count 5 years ago. We left him excellent reviews, just like the impression we had of them. The hope was that it would not change and that the cuisine and service would remain as they were. It didn't happen like this: everything has improved, from the cuisine to the extraordinary choice of raw materials, to the service, to the wines. We promised ourselves we would return soon, then Covid came. We went back this year and won't stop going. The last few times, in addition to fried foods, his specialty, Armando has delighted us with porcini mushrooms, mozzarella with truffles and warm chanterelles, fillet, gnocchi, pappardelle with wild boar, orange and sour cherry tarts and so on. Thank you! See you soon.
Massimo
.
11 Luglio 2024
10,0
Excellent restaurant, dinner for two, friendly welcome, room not very large but very well looked after. The dishes offered are very interesting, the appetizer buffalo mozzarella with porcini mushrooms excellent, the gricia spectacular. The cost of a dinner is absolutely in line with the high quality of the food. Recommended without any doubt
Germana Ferrari
.
04 Luglio 2024
10,0
The best Gricia I've ever eaten!!! To say
good is an understatement for a dish like this! I highly recommend; attentive and courteous staff, good service; absolutely a must try!
GRETA CARTA
.
01 Luglio 2024
10,0