Armando e il Conte In Roma

The food is espectacular! The chef and the hostess are incredibly nice, they know the menu in detail and they’re willing to always explain each dish and recommendation. I think the price is accordingly with the quality of the food. Each time that I’m in Rome I come back to eat here 🫶🏼

Top of the top. This place was recommended to us especially because there was a celiac person with us, excellent food, very kind staff and above all a wide choice for gluten free dishes. The owner very present. I recommend the house appetizer and the gricia. Spectacular we will return

Excellent quality and price products,

The food is delicious, the staff are very friendly and competent (the chef comes in person to explain the dishes)

About 15 minutes by metro from Rome's historic center, we discovered a gem of Roman gastronomy located in a beautifully renovated former coaching inn. At the helm of this restaurant, passionate Chef Armando seamlessly combines the rich history of the place with authentic and imaginative Roman cuisine. From the moment you walk through the door, you are immediately enveloped by a warm atmosphere, the work of Marzia, the Chef's architect wife. The thick walls and old stones tell an ancient story, while the chic and refined interior provides a warm and welcoming setting for an unforgettable meal. The real star here, however, remains Armando's cuisine. True to his Italian roots, Armando crafts dishes that reflect the refinement of traditional cuisine with a modern twist that continually delights. Each bite is a celebration of carefully balanced flavors, aromas, and textures. The dishes are carefully prepared with the finest seasonal ingredients, guaranteeing a truly authentic dining experience. We particularly enjoyed the antipasti del Conte, spaghetti alla Gricia, polpettine in umido, and citrus crème caramel. If the service permits, you'll likely be able to exchange a few words with the chef (who, having worked in Switzerland, also speaks French) and perfect your knowledge of Roman and Italian gastronomy. If you're looking for a culinary experience that blends the historic and the contemporary, that simultaneously evokes tradition and innovates in the present, in a refined, authentic yet unfussy setting, look no further than Armando's restaurant. Come with a hearty appetite for good food and let yourself be captivated by the warm hospitality and unique ambiance of this place.

Discovered on recommendation, it was a truly pleasant discovery. Typical modern tavern location even if the photos tell the story of the place. Armando, the chef of the place, directly proposes the dishes off the menu and the smiling and courteous waiting staff recommend the pairings. Excellent appetizers, special Coda and Trippa. You feel at home. Compliments

A place to eat real fresh pasta. Far from the tourist area to the point that a client approached me to ask me how we had discovered it when she heard me speak in Spanish "because she had never seen a foreigner here." Great food, very good prices especially considering what things usually cost in Rome and special mention from me to Casio e Pepe, one of my favorite recipes and one that was a hit here <3. Also special mention to the girl who served, super friendly. I was going to go one day and in the end I repeated the next. And I hope to repeat it on all my future visits.

Small restaurant very close to my home in Rome. We were curious and we booked. Very pleasant experience. Traditional dishes well presented and of excellent quality, some revisited with originality. Careful service. The visit to the chef's table was appreciated. In a few days we will return to Rome and my husband keeps asking me to book in advance so as not to risk it. Curiosity, for dessert we asked for a plate of gricia!! Fantastic

Ambiente nella norma, personale molto preparato, ci ha servito una ragazza in maniera molto professionale. Buona la qualità delle portate. In 6, 3 antipasti del conte, 5 primi, un brasato, 2 contorni, 2 litri di vino della casa, 5 dolci e 2 caffè e 2 amari. 265 euro. Un filo eccessivo.

Tutto veramente buonissimo, dall'antipasto al primo ed al secondo Io ho preso carbonara e coda, veramente buone..... Personale cortese e professionale Rapporto qualità prezzo corretto Location molto bella Complimenti a tutto lo staff, sicuramente tornerò