Aristide In

I visited 5 years ago. I went there when I was dating my husband, and even these days, when people talk about their trip to Italy, they say that the pasta at that restaurant in front of the Manarola Tunnel was legendary (I suddenly remembered it, so I'm writing a review). I ate at nice places for every meal in Italy, and I also went to Michelin, and this is one of the restaurants I went to in two weeks. The pasta was the most delicious. I went in thinking I'd like to have a quick snack, but it was so delicious that I ate it all in an instant and ordered another plate... .

Excellent location Simple menu but well looked after Fantastic first courses Sweets a delicacy The hosts make you feel like family Thank you Mr. Perego

Pequeño restaurante. Parecido a comida rápida pero está rico.

Bom restaurante, com atendimento atencioso e gentil. Uma ótima pedida é a tábua de queijos da região, com boas opções; também vale a pena pedir uma burrata com tomates e o ótimo pesto genovês, na medida! Aproveite para provar o vinho de Cinque Terre e seu tradicional vinho doce (sciacchetrà). Tem opções vegetarianas. Bom custo benefício. Aceita cartões. Vale a visita.

Ottimo. Questa volta ho provato il bistrot, ho mangiato spaghetti alla chitarra ai frutti di mare e panna cotta al caramello, tutto buono e prezzo corretto per essere alle cinque terre.

Great little spot for people watching. We got lunch with drinks and it was just perfect!

Andréa was our server at Da Artistide, and he delivered the best meal of our entire ten day trip to Italy! We got started with two glasses of chianti, and in the meantime, Andréa recommended each and every course we ordered from the antipasti and primi piatti to secondi and dessert. Every single recommendation was excellent. My wife and I split the antipasti, burrata pomodorani e pesto ligure (burrata cheese, tomatoes and pesto), and we also split the primi piatti of taglioni neri tonno (black pasta, burrata cream, and tuna tartare). For secondi, I ordered filetto verdure (sesame coated grilled tuna with caramelized red onion) and she ordered grilled seabream with vegetables and a green pea puree. We couldn't put our forks down! Since the evening was so magical, we decided to get desert as well, and the fig cheese cake was a dream. We finished the meal with some decaf espresso when our server surprised us with a lemoncello with a single cube of ice. All of this for under €100!!! The food was to-die-for and the service was the best we've had in Italy. Bon Appetito! A special thanks goes to Andréa for his professional but approachable manner, and his beautiful recommendations. I urge you in the strongest terms to try this place!

Great atmosphere for dining it. I really wanted to like this place but The food was just okay. Portions are small for the price (18 euros for a pasta dish). Maybe we went in October and the season was off?

Mooi rustplekje in de drukte van Manarola. Denk even de stugheid en het ongeduld van de bediening weg en geniet van hun originele pasta’s: zwarte tagliolini met tonijntartaar, pasta met pesto en groene bonen en de aanrader vond ik persoonlijk: de pasta met vis, limoenzeste en tijm. Overheerlijk!

Morgenmad bestod af røræg, spejlæg og pandekager. Vi drak appelsin juice og kaffe. Maden blev serveret indenfor 20 min. og smagte godt. Jeg kan anbefale Da Aristide til morgenmad.