Aribri Ristorante Pizzeria Bed&Breakfast In San pancrazio salentino

Locale consigliato da un amico per gustare un’ottima pizza e così è stato ☺️!!! Grande varietà di pizze con impasti particolari e condimenti di gran qualità. Locale pulito e curato nei minimi dettagli. Atmosfera suggestiva e personale molto cordiale e premuroso. La prossima volta proverò altri piatti. Da provare assolutamente, vivamente consigliato.

I have been staying and eating at AriBri B&B for work reasons since the first days of July 2024. As soon as I arrived, the fantastic family who manages both the restaurant and the accommodation immediately welcomed me with great enthusiasm. Everyone is fantastic! Super welcoming, very kind and very humble. They turned out to be super from the first moment I met them. The restaurant offers an abundant variety of dishes... all good. I highly recommend the Ciciri e tria and the ricotta and pesto gnocchi made by Mrs. Lucia. Not to mention Salvatore's pizzas... all delicious! Super clean and welcoming accommodation. I recommend everyone to stay and eat with them. The value for money is also excellent.

Formidable staff in particular Daniela and the food is too good

Excellent hello, everything was delicious and the owner was kind and helpful!!!

By pure chance we discovered this restaurant which is only 800 meters from the Events Forum. We were thrilled by the kindness of the owner and the waiters and above all by the abundance and quality of the dishes. We highly recommend it to everyone, we will definitely return.

Welcoming and helpful service with traditional and local dishes prepared and served professionally.

We went for dinner. Kind and efficient, we ate traditional food and fish and it was all excellent, quality raw materials and cooked with care. The owner (Salvatore) is an exquisite person. Very good value for money.

If you happen to go to Brindisi, in Puglia drive to the town of San Pancrazio Salentino to experience the real Puglian culture. Aribri restaurant is a gem serving wonderful fresh artisan dishes. My late father was born in this town in 1939 and moved to London in the 50’s but every year would go back home and for the last 20 years we have been having dinner at Aribri owned and managed by Salvatore who is also the chef. On our last night we had our favourites Brushetta, mussels, grill calamari, octopus, pasta Scoglio and seasonal vegetables as well a tasty pizza 4 seasons. The previous visit we slept at the B&B he also runs just 5 minutes away from the restaurants and is absolutely perfect and very reasonable and comfortable accommodated our family of 8. This visit we stayed at a hotel in nearby Porto Cesareo as we attend a family wedding but it’s only a 25 minutes drive from the beach to the town

Very successful lunch stop, quality in the very abundant dishes and friendliness of the staff. The owner, Salvatore, was attentive and available when necessary, also proudly visiting the various rooms of the pizza restaurant which he has been running with dedication and sacrifice for 28 years. Satisfied with the price and food. Simple, hardworking people, the best.

Identified using the AIC app on our way back from the sea, we made use of the restaurant for lunch, which proved to be a very pleasant discovery. The manager immediately gave us an exquisite welcome and satisfied our palates with seafood dishes and grilled vegetables. Low price and hospitality.