Arancinomania In Novara

They have been our point of reference for 10 years now, Pippo and Patrizia have seen our children grow up, raised with arancini, pizzas and Sicilian cannoli made on the spot, all spectacular. If you want to eat well and spend the right amount, Arancinomania is your destination

We went out of curiosity and, as a Sicilian, I can say that it's as if you were going to a local club. Delicious food, fresh ingredients and incredible aromas: you could see that behind them they were composing our arancini and you could feel that the frying was fresh, dry and crunchy, the whole thing was very creamy and tasty. We also had a sandwich with panelle (it's difficult to find them better) and the final cannoli and cassatina were pure pleasure! Hyper honest prices and kind and friendly owners, especially the lady who served us!

The true and sincere flavors of Sicilian specialties and beyond. The ideal place to satisfy your gastronomic cravings

velocissimi, addirittura in anticipo di 45 minuti che per un sabato sera non è scontato. ho preso gli arancini, ripieni al punto giusto e decisamente gustosi. consigliato!

L’unica cosa è che avevo ordinato anche 1 cannolicchio Siciliano di ricotta che non ho ricevuto.😔

Great Pizza and aroncini! Wonderful family service.

I ordered via delivery, there were 7 of us and we spent €10 per person including pizza and drink. Delicious pizzas, excellent prices, they proved to be very helpful on the phone. You can always count on places run by people from the south. I highly recommend it

Very welcoming and reasonably priced

Amazing food, very fresh ingredients, a thousand different types of pizza, and if you love spicy food, of course Etna volcano (if you're brave, have the edge filled with 'nduja cream). Very nice staff, very welcoming place, I will be back!

Excellent pizzeria with good value for money. Nowadays it's difficult to find a good pizza that doesn't cost astronomical sums. At Arancinomania excellent prices and good, thin and well-cooked pizzas as well as finding other Sicilian specialties from arancini to desserts. Advised