Arancinando In Trapani

17/08/2024: We were with friends by chance, and we were super surprised. The food? Optimal! And many dishes are also available gluten-free (including first courses with typical Trapani pasta, which isn't for everyone). Added to all this is the friendliness and professionalism of a staff that is truly attentive to customer needs! Highly recommended!

16/08/2024: I had dinner, together with my family, at SeiGradi steakhouse/bakery, located in via Abate Palmerio, 10 Trapani. The restaurant is divided into three rooms, two internal and one external, very pleasant and welcoming. The staff is friendly and well trained, describes the dishes well, the service is very efficient. We chose three different dishes: "octopus buerger" with songino, burrata stracciatella, date tomatoes, celery julienne and mayonnaise (good with a delicate flavour); "Angus Hambueger" decomposed on the plate with bacon, tomato, lettuce, rosemary potatoes (very good); "il nebrodiano" black pig from Nebrodi, speck, taleggio, tomato, lettuce, crispy onion and wok sauce (really good). Honest prices. We were really satisfied, we will happily return. I highly recommend it.