Arancina Bomba In Palermo

Very close to the sea with very delicious pastries. This was the breakfast spot during our Palermo visit and will definitely come back if we are in Palermo

I ordered arancini to go from Bar Touring, and they were very tasty! The service was quick and pleasant, and I really liked the packaging — practical and well prepared. I also appreciated the nice touch of them giving us papers to serve the arancini on. Overall, an excellent experience — I’ll definitely come back! 👌

We got two orancini to go: with meat and mushrooms. They were huge and delicious. The location was clean and tidy.

Genoese arancini with ricotta 👍 ☝️

Arancini are super both in quality and size.

Delicious food, friendly service, and very reasonable prices – two main courses with two Cokes for €12 Highly recommended

Excellent savory food and desserts and good prices too.

Fabulous arancina with ragù. Just the right breading. Excellent quality/price. The sfogliata was also very good. Luckily it had to contain a thin layer of ham! They were layers..

In Korea, you can see arancini only when you go to a Western restaurant, but in Italy, arancini is a very common street food that you can see while walking. You can think of it as Italian fried rice that originated in Sicily. It is synonymous with Sicilian street food and is said to be enjoyed mainly for breakfast, but it is loved by both tourists and locals because of its reasonable price. It seemed like a solid meal, so I bought it for breakfast the next morning. I will say this in advance, since my foodie trips in Palermo were almost all along the ‘Spupa’ route, it was practically a ‘Spupa’ pilgrimage. So this store, following the couscous store, was also introduced to ‘Spupa’. It is a restaurant and bar that is like a tapas bar in Spain, but it is open nonstop because it only closes for 4 hours a day. They have a variety of desserts including arancini, and they sell a lot of different things. In the case of arancini, they all look the same on the outside, but when you open them, they are all different inside, so you can choose the flavor you want by looking at the menu and ordering. I ordered ‘Arancini con carne’ with tomato meat sauce. While the size of regular arancini is similar to that of a tangerine, this restaurant’s arancini is almost as big as an orange, so much so that it is called bomba (bomb). Therefore, one per person is enough, and it is difficult to eat as a snack. Since I was hungry, I quickly took a big bite, and the bread crumbs crumbled and the round shape of the rice grains collapsed. It was not hard, but very soft, so it reminded me of a Japanese croquette. The rice grains were moistly mixed with tomato sauce, sticking to my tongue, and the meat that was stuck in the middle added a fun texture. It was a bit greasy, but it was so delicious that I could eat it without beer. PS. Espresso is definitely Italian

Delicious coffee! Super tasty croissants and other cakes. You can also eat savory snacks for lunch or dinner! But the biggest advantage is the service and atmosphere! I ate breakfast with pleasure, observing the typical Italian warmth and friendly conversations of the Italians visiting here!