Aquila Nera In Lugo di vicenza

This place is first and foremost a wine bar (the dedicated room is downstairs), complemented by excellent cuisine and a bar. The menu written on chalkboards on the walls is a delightful idea! Fast and precise service, courteous, smiling, and helpful staff. Generous portions and fresh, very tasty food: meat and vegetarian options are available. In addition to wines by the glass (from €2.50), various bottles for just €13, delicious desserts, numerous original first courses, and meat-based main courses with potatoes and whole-wheat polenta, their famous focaccia deserves a special mention (see my photos), available in many variations. I should also point out that the bread and pasta are made in-house. The place is welcoming, well-furnished, with very comfortable tables, chairs, and benches. Parking is located in front of the place. Given its small size, I recommend booking in advance for dinner. We'll definitely be back for more of the sausage-stuffed quail and shank! Tender meats, very flavorful thanks to the perfect balance of spices. The potatoes are soft on the inside and crispy on the outside thanks to a great crust. It's a joy to find this kind of place, not to mention the great price! A truly satisfying experience!

Moira and the team were outstanding, their service was truly exceptional. The food was a real show, full of incredible flavors. The atmosphere had that unmistakable Italian romance. Bravo al cuoco! Thank you so much!

Unbeatable value for money. Simple dishes with quality ingredients! Highly recommended.

Nice little place, friendly and fast service, excellent dishes, dessert, panna cotta with berries, delicious