Approdo 56 In Roma

29/03/2025: First of all: The absolute highlight of our visit was without a doubt the cheesecake. And I don't say that lightly - I've eaten cheesecake all over the world, but this one really surprised me. Creamy, perfectly balanced in taste, with just the right amount of sweetness - a real highlight that you shouldn't miss. I would come back for that at any time. The service was also consistently positive. I would particularly like to emphasize that a table was organized for us at very short notice. The service was very friendly, attentive and approachable throughout the evening - that made the evening very pleasant. The rest of the food was solid, we enjoyed it, but to be honest we expected a little more. The tuna, for example, was unfortunately too cooked, which you can see in the photos. And overall, the dishes often lacked a certain spice or a fresh acid kick that would have taken the whole thing to a higher level. Maybe it was also our choice, because some of the dishes we saw at the neighboring tables looked much more sophisticated and appealing - it's quite possible that they would have earned full marks. But what still convinced us: the menu is innovative, seasonal and makes you curious for more. That alone is reason enough to visit the restaurant again - especially knowing that there are certainly other culinary treasures hidden there.

27/03/2025: As its name indicates, and as you can see as soon as you enter, as you are greeted by a display case of fish... the menu focuses on seafood. It offers a daily menu, at a super competitive price, with very diverse creations, always around fish and seafood. In my case I chose the combination of 2 dishes (€10). The first is some tuna potato gnnocci in green sauce, very delicious, as are the muggine fillets garnished with spicy vegetables and mashed potato. The portions are fair, logically given the price, but enough to leave you wanting to repeat in this restaurant.