Luca and his "magical" chef are fabulous in everything, cooking excellent sublime soups and very fresh fish. Excellent service and kindness, you leave satisfied.
Leandro Savino
.
20 Febbraio 2025
10,0
A certainty for a fish dinner. Cuisine with simple and clean tastes, everything always fresh, continuously updated menu.
I go there so often that we have become friends with the owners, courteous, professional, honest and very good at their job. My go-to for eating fish!
Vittorio Pupillo
.
18 Febbraio 2025
10,0
Ottimo rapporto qualità/prezzo. Tutto buonissimo dagli antipasti al secondo. Servizio veloce, locale carino. Consigliato!
Fabio F
.
10 Febbraio 2025
10,0
Fantastic experience, a new and particular discovery of flavours, the fish coratella was very good. Previously a lively soup to try again.
Marco Berni
.
05 Febbraio 2025
10,0
Place with a family atmosphere, good service and good quality food. Fair price!
Riccardo Memè
.
12 Gennaio 2025
8,0
Sempre ottimi piatti a prezzi veramente onesti
Servizio impeccabile
Ottima cantina
Materia prima eccellente e menu sempre vario
RenatoN78
.
22 Dicembre 2024
10,0
Fish as you will never find it in a specialty restaurant of this kind, walking along this narrow street in the Prenestino-Labicano district, between Pigneto and Torpignattara, you can find this small but welcoming place. On the menu you will find unusual fish dishes, cooked properly and with skill, where the refinement of the raw materials and the freshness of the ingredients stand out, an excellent wine shop can accompany your meal and for the more conservative you will also find some classic seafood dishes. The cost is right, neither too high nor cheap, but we know quality and savings rarely go together in the same sentence, absolutely recommended, an experience to have at least once to broaden your gastronomic horizons. Highly recommended!!!
Fabio “Iniziamodazero”
.
05 Dicembre 2024
10,0
Small but welcoming place, all fresh fish, naturally the menu varies depending on the catch.
Cooked by the expert hands of Pietro, a high-level chef with over thirty years of experience.
In the dining room, the excellent director Luca, cordiality and friendliness characterize all the staff of this "Landing" on the island of good food.
Low and very honest prices for a fish restaurant, well-stocked cellar.
We will be happy to return, too bad we are separated by a hundred kilometres....
isaia biasini
.
01 Dicembre 2024
10,0
Excellent starters, first and second courses... fresh and artfully cooked fish. Cozy place and professional staff. Absolutely worth returning and recommending to those who really like to eat fresh fish from all points of view. Without forgetting the good wine that accompanies the dishes.
Alessandro Rossetti
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22 Novembre 2024
10,0
Ever since I met him I can't help but go back. Always impeccable, friendly staff, wonderful and fast cuisine. Highly recommend!
Ilaria Ruggiero
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17 Novembre 2024
10,0