Appia Cafè In Roma

21/02/2025: Not the best meal unfortunately, the ravioli with cheese, broccoli and anchovie sauce made my daughter feel sick. The service was really good and friendly, I think we just made a bad choice on the food.

16/02/2025: Valentine's Day dinner Before ordering I asked if the burrata ravioli could be made without anchovies (I'm a vegetarian) and they said yes. They arrived and they had anchovies but it can happen, not wanting to have the dish remade (because we had already waited some time) I changed places with my partner who had ordered the cacio e pepe. We had two appetizers and two first courses, the dishes I must say are good and mistakes can happen, coming from a family of restaurateurs I know what it means... But the thing that left me stunned was seeing that the owner (I think) after preparing the eggnog at a table cleaned the whisks of the mixer in the glacette of a table that had just left, first removing the bottle of wine, and then heading to another table to whip up another eggnog. I understand the time constraints, but if you really have to do it, at least do it where everyone can't see you Last thing, it would be correct to write on the menu the €9 that is added for bread-water-covered food Honestly prices too high for what is offered (2 starters, 2 first courses and 2 glasses of wine €85)